Porgy coated baked or broiled fat added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
215 kcal19.92 g12.52 g8.89 g
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NUTRITIONAL SUMMARY

FOR

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Energy
215 kcal / 900 kJ
Protein
19.92 g
Carbs
12.52 g
- Sugar
1.12 g
- Added sugar
- Fiber
0.60 g
Fat
8.89 g
- Saturated fats
1.623 g
- Monounsaturated fats
3.024 g
- Polyunsaturated fats
3.474 g
- Cholesterol
50.000 g
Water
54.88 ml
Caffeine
0 mg
Salt
0.85 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.207 mg
Riboflavin (B2)
0.176 mg
Niacin (B3)
4.547 mg
Pantothenic acid (B5)
Vitamin B6
0.267 mg
Folate DFE
39.000 DFE
Folic acid
13.000 µg
Cholin
64.100 mg
Vitamin B12
1.240 µg
Vitamin A
29.000 RAE
Retinol
29.000 µg
α-caroten
0 µg
β-caroten
1.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
2.000 µg
Vitamin E
1.140 mg
Vitamin D
1.300 µg
Vitamin K
7.300 µg

MINERALS

IN

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Calcium
68.000 mg
Iron
1.270 mg
Magnesium
28.000 mg
Phosphorus
206.000 mg
Potassium
310.000 mg
Sodium
339.000 mg
Zinc
0.670 mg
Copper
0.082 mg
Manganese
Selenium
39.300 µg
Source of nutrient data: USDA
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