Pork and vegetables excluding carrots broccoli and dark-Green leafy; no potatoes tomato-based sauce
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 117 kcal | 7.81 g | 6.44 g | 7.14 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
117 kcal / 490 kJ
Protein
7.81 g
Carbs
6.44 g
- Sugar
2.42 g
- Added sugar
- Fiber
1.50 g
Fat
7.14 g
- Saturated fats
1.489 g
- Monounsaturated fats
2.995 g
- Polyunsaturated fats
2.204 g
- Cholesterol
19.000 g
Water
77.23 ml
Caffeine
0 mg
Salt
0.76 g
Ash
VITAMINS
Vitamin C
4.600 mg
Thiamin (B1)
0.257 mg
Riboflavin (B2)
0.130 mg
Niacin (B3)
2.087 mg
Pantothenic acid (B5)
Vitamin B6
0.198 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
32.900 mg
Vitamin B12
0.170 µg
Vitamin A
15.000 RAE
Retinol
0 µg
α-caroten
11.000 µg
β-caroten
162.000 µg
β-cryptoxanthine
Lycopene
6441.000 µg
Lutein
195.000 µg
Vitamin E
1.270 mg
Vitamin D
0.200 µg
Vitamin K
12.700 µg
MINERALS
Calcium
18.000 mg
Iron
0.880 mg
Magnesium
21.000 mg
Phosphorus
87.000 mg
Potassium
297.000 mg
Sodium
305.000 mg
Zinc
0.820 mg
Copper
0.084 mg
Manganese
Selenium
8.600 µg
