Pork and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes soy-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
142 kcal10.95 g4.77 g8.91 g
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NUTRITIONAL SUMMARY

FOR

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Energy
142 kcal / 594 kJ
Protein
10.95 g
Carbs
4.77 g
- Sugar
1.57 g
- Added sugar
- Fiber
1.3 g
Fat
8.91 g
- Saturated fats
1.981 g
- Monounsaturated fats
3.774 g
- Polyunsaturated fats
2.568 g
- Cholesterol
28 g
Water
74.18 ml
Caffeine
0 mg
Salt
0.64 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
12.6 mg
Thiamin (B1)
0.377 mg
Riboflavin (B2)
0.152 mg
Niacin (B3)
2.404 mg
Pantothenic acid (B5)
Vitamin B6
0.29 mg
Folate DFE
23 DFE
Folic acid
0 µg
Cholin
43.6 mg
Vitamin B12
0.26 µg
Vitamin A
153 RAE
Retinol
1.000 µg
α-caroten
585.000 µg
β-caroten
1540.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
313.000 µg
Vitamin E
1.11 mg
Vitamin D
0.2 µg
Vitamin K
38.1 µg

MINERALS

IN

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Calcium
27 mg
Iron
0.69 mg
Magnesium
20 mg
Phosphorus
115 mg
Potassium
285 mg
Sodium
256 mg
Zinc
1.05 mg
Copper
0.05 mg
Manganese
Selenium
12.7 µg
Source of nutrient data: USDA
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