Pork and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes soy-based sauce
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 142 kcal | 10.95 g | 4.77 g | 8.91 g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
142 kcal / 594 kJ
Protein
10.95 g
Carbs
4.77 g
- Sugar
1.57 g
- Added sugar
- Fiber
1.30 g
Fat
8.91 g
- Saturated fats
1.981 g
- Monounsaturated fats
3.774 g
- Polyunsaturated fats
2.568 g
- Cholesterol
28.000 g
Water
74.18 ml
Caffeine
0 mg
Salt
0.64 g
Ash
Loading...
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
12.600 mg
Thiamin (B1)
0.377 mg
Riboflavin (B2)
0.152 mg
Niacin (B3)
2.404 mg
Pantothenic acid (B5)
Vitamin B6
0.290 mg
Folate DFE
23.000 DFE
Folic acid
0 µg
Cholin
43.600 mg
Vitamin B12
0.260 µg
Vitamin A
153.000 RAE
Retinol
1.000 µg
α-caroten
585.000 µg
β-caroten
1540.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
313.000 µg
Vitamin E
1.110 mg
Vitamin D
0.200 µg
Vitamin K
38.100 µg
MINERALS
IN
* Use slider above to set a different portion size
Calcium
27.000 mg
Iron
0.690 mg
Magnesium
20.000 mg
Phosphorus
115.000 mg
Potassium
285.000 mg
Sodium
256.000 mg
Zinc
1.050 mg
Copper
0.050 mg
Manganese
Selenium
12.700 µg
Source of nutrient data: USDA
0 comments
