Pork and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes soy-based sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 142cal | 10.95g | 4.77g | 8.91g |
NUTRITIONAL SUMMARY
FOR
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Energy
142 cal
Protein
10.95 g
Carbs
4.77 g
- Sugar
1.57 g
- Added sugar
- Fiber
1.3 g
Fat
8.91 g
- Saturated fats
1.981 g
- Monounsaturated fats
3.774 g
- Polyunsaturated fats
2.568 g
- Cholesterol
28 mg
Water
74.18 ml
Caffeine
0 mg
Salt
0.64 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
12.6 mg
Thiamin (B1)
0.377 mg
Riboflavin (B2)
0.152 mg
Niacin (B3)
2.404 mg
Pantothenic acid (B5)
Vitamin B6
0.29 mg
Folate DFE
23 DFE
Folic acid
0 µg
Cholin
43.6 mg
Vitamin B12
0.26 µg
Vitamin A
153 RAE
Retinol
1 µg
α-caroten
585 µg
β-caroten
1540 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
313 µg
Vitamin E
1.11 mg
Vitamin D
0.2 µg
Vitamin K
38.1 µg
MINERALS
IN
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Calcium
27 mg
Iron
0.69 mg
Magnesium
20 mg
Phosphorus
115 mg
Potassium
285 mg
Sodium
256 mg
Zinc
1.05 mg
Copper
0.05 mg
Manganese
Selenium
12.7 µg
Source of data:
Native 2000KCAL database
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