Pork and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes soy-based sauce
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
142cal10.95g4.77g8.91g
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NUTRITIONAL SUMMARY

FOR

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Energy
142 cal
Protein
10.95 g
Carbs
4.77 g
- Sugar
1.57 g
- Added sugar
- Fiber
1.3 g
Fat
8.91 g
- Saturated fats
1.981 g
- Monounsaturated fats
3.774 g
- Polyunsaturated fats
2.568 g
- Cholesterol
28 mg
Water
74.18 ml
Caffeine
0 mg
Salt
0.64 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
12.6 mg
Thiamin (B1)
0.377 mg
Riboflavin (B2)
0.152 mg
Niacin (B3)
2.404 mg
Pantothenic acid (B5)
Vitamin B6
0.29 mg
Folate DFE
23 DFE
Folic acid
0 µg
Cholin
43.6 mg
Vitamin B12
0.26 µg
Vitamin A
153 RAE
Retinol
1 µg
α-caroten
585 µg
β-caroten
1540 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
313 µg
Vitamin E
1.11 mg
Vitamin D
0.2 µg
Vitamin K
38.1 µg

MINERALS

IN

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Calcium
27 mg
Iron
0.69 mg
Magnesium
20 mg
Phosphorus
115 mg
Potassium
285 mg
Sodium
256 mg
Zinc
1.05 mg
Copper
0.05 mg
Manganese
Selenium
12.7 µg
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