Pork and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes soy-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
142 kcal10.95 g4.77 g8.91 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
142 kcal / 594 kJ
Protein
10.95 g
Carbs
4.77 g
- Sugar
1.57 g
- Added sugar
- Fiber
1.30 g
Fat
8.91 g
- Saturated fats
1.981 g
- Monounsaturated fats
3.774 g
- Polyunsaturated fats
2.568 g
- Cholesterol
28.000 g
Water
74.18 ml
Caffeine
0 mg
Salt
0.64 g
Ash

VITAMINS

Vitamin C
12.600 mg
Thiamin (B1)
0.377 mg
Riboflavin (B2)
0.152 mg
Niacin (B3)
2.404 mg
Pantothenic acid (B5)
Vitamin B6
0.290 mg
Folate DFE
23.000 DFE
Folic acid
0 µg
Cholin
43.600 mg
Vitamin B12
0.260 µg
Vitamin A
153.000 RAE
Retinol
1.000 µg
α-caroten
585.000 µg
β-caroten
1540.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
313.000 µg
Vitamin E
1.110 mg
Vitamin D
0.200 µg
Vitamin K
38.100 µg

MINERALS

Calcium
27.000 mg
Iron
0.690 mg
Magnesium
20.000 mg
Phosphorus
115.000 mg
Potassium
285.000 mg
Sodium
256.000 mg
Zinc
1.050 mg
Copper
0.050 mg
Manganese
Selenium
12.700 µg
Source: USDA
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