Pork and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes tomato-based sauce
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
111cal7.76g4.48g7.13g
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NUTRITIONAL SUMMARY

FOR

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Energy
111 cal
Protein
7.76 g
Carbs
4.48 g
- Sugar
2.51 g
- Added sugar
- Fiber
1.7 g
Fat
7.13 g
- Saturated fats
1.488 g
- Monounsaturated fats
2.971 g
- Polyunsaturated fats
2.202 g
- Cholesterol
19 mg
Water
79.2 ml
Caffeine
0 mg
Salt
0.76 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
9.9 mg
Thiamin (B1)
0.26 mg
Riboflavin (B2)
0.125 mg
Niacin (B3)
1.961 mg
Pantothenic acid (B5)
Vitamin B6
0.207 mg
Folate DFE
15 DFE
Folic acid
0 µg
Cholin
31.2 mg
Vitamin B12
0.17 µg
Vitamin A
149 RAE
Retinol
0 µg
α-caroten
577 µg
β-caroten
1480 µg
β-cryptoxanthine
Lycopene
6443 µg
Lutein
285 µg
Vitamin E
1.62 mg
Vitamin D
0.2 µg
Vitamin K
22.5 µg

MINERALS

IN

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Calcium
21 mg
Iron
0.88 mg
Magnesium
17 mg
Phosphorus
83 mg
Potassium
288 mg
Sodium
304 mg
Zinc
0.79 mg
Copper
0.085 mg
Manganese
Selenium
8.6 µg
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