Pork and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes tomato-based sauce
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 111 kcal | 7.76 g | 4.48 g | 7.13 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
111 kcal / 464 kJ
Protein
7.76 g
Carbs
4.48 g
- Sugar
2.51 g
- Added sugar
- Fiber
1.70 g
Fat
7.13 g
- Saturated fats
1.488 g
- Monounsaturated fats
2.971 g
- Polyunsaturated fats
2.202 g
- Cholesterol
19.000 g
Water
79.20 ml
Caffeine
0 mg
Salt
0.76 g
Ash
VITAMINS
Vitamin C
9.900 mg
Thiamin (B1)
0.260 mg
Riboflavin (B2)
0.125 mg
Niacin (B3)
1.961 mg
Pantothenic acid (B5)
Vitamin B6
0.207 mg
Folate DFE
15.000 DFE
Folic acid
0 µg
Cholin
31.200 mg
Vitamin B12
0.170 µg
Vitamin A
149.000 RAE
Retinol
0 µg
α-caroten
577.000 µg
β-caroten
1480.000 µg
β-cryptoxanthine
Lycopene
6443.000 µg
Lutein
285.000 µg
Vitamin E
1.620 mg
Vitamin D
0.200 µg
Vitamin K
22.500 µg
MINERALS
Calcium
21.000 mg
Iron
0.880 mg
Magnesium
17.000 mg
Phosphorus
83.000 mg
Potassium
288.000 mg
Sodium
304.000 mg
Zinc
0.790 mg
Copper
0.085 mg
Manganese
Selenium
8.600 µg
