Pork and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
111 kcal7.76 g4.48 g7.13 g
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NUTRITIONAL SUMMARY

FOR

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Energy
111 kcal / 464 kJ
Protein
7.76 g
Carbs
4.48 g
- Sugar
2.51 g
- Added sugar
- Fiber
1.7 g
Fat
7.13 g
- Saturated fats
1.488 g
- Monounsaturated fats
2.971 g
- Polyunsaturated fats
2.202 g
- Cholesterol
19 g
Water
79.20 ml
Caffeine
0 mg
Salt
0.76 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
9.9 mg
Thiamin (B1)
0.26 mg
Riboflavin (B2)
0.125 mg
Niacin (B3)
1.961 mg
Pantothenic acid (B5)
Vitamin B6
0.207 mg
Folate DFE
15 DFE
Folic acid
0 µg
Cholin
31.2 mg
Vitamin B12
0.17 µg
Vitamin A
149 RAE
Retinol
0 µg
α-caroten
577.000 µg
β-caroten
1480.000 µg
β-cryptoxanthine
Lycopene
6443.000 µg
Lutein
285.000 µg
Vitamin E
1.62 mg
Vitamin D
0.2 µg
Vitamin K
22.5 µg

MINERALS

IN

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Calcium
21 mg
Iron
0.88 mg
Magnesium
17 mg
Phosphorus
83 mg
Potassium
288 mg
Sodium
304 mg
Zinc
0.79 mg
Copper
0.085 mg
Manganese
Selenium
8.6 µg
Source of nutrient data: USDA
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