Pork and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes tomato-based sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 111cal | 7.76g | 4.48g | 7.13g |
NUTRITIONAL SUMMARY
FOR
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Energy
111 cal
Protein
7.76 g
Carbs
4.48 g
- Sugar
2.51 g
- Added sugar
- Fiber
1.7 g
Fat
7.13 g
- Saturated fats
1.488 g
- Monounsaturated fats
2.971 g
- Polyunsaturated fats
2.202 g
- Cholesterol
19 mg
Water
79.2 ml
Caffeine
0 mg
Salt
0.76 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
9.9 mg
Thiamin (B1)
0.26 mg
Riboflavin (B2)
0.125 mg
Niacin (B3)
1.961 mg
Pantothenic acid (B5)
Vitamin B6
0.207 mg
Folate DFE
15 DFE
Folic acid
0 µg
Cholin
31.2 mg
Vitamin B12
0.17 µg
Vitamin A
149 RAE
Retinol
0 µg
α-caroten
577 µg
β-caroten
1480 µg
β-cryptoxanthine
Lycopene
6443 µg
Lutein
285 µg
Vitamin E
1.62 mg
Vitamin D
0.2 µg
Vitamin K
22.5 µg
MINERALS
IN
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Calcium
21 mg
Iron
0.88 mg
Magnesium
17 mg
Phosphorus
83 mg
Potassium
288 mg
Sodium
304 mg
Zinc
0.79 mg
Copper
0.085 mg
Manganese
Selenium
8.6 µg
Source of data:
Native 2000KCAL database
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