Pork cured bacon cooked broiled pan-fried or roasted reduced sodium
     
Nutritional values in 0.7 oz. (19 grams)

0g / 0oz
454g / 1lb
Pork cured bacon cooked broiled pan-fried or roasted reduced sodium - nutritional values, calories
EnergyProteinCarbsFats
103cal7.04g0.27g7.94g
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NUTRITIONAL SUMMARY

FOR

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Energy
541 cal
Protein
7.038 g
Carbs
0.272 g
- Sugar
0 g
- Added sugar
0 g
- Fiber
0 g
Fat
7.938 g
- Saturated fats
2.61 g
- Monounsaturated fats
3.519 g
- Polyunsaturated fats
0.864 g
- Cholesterol
20.9 mg
Water
2.341 ml
Caffeine
0 mg
Salt
0.49 g
Ash
1.412 g
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.077 mg
Riboflavin (B2)
0.05 mg
Niacin (B3)
2.109 mg
Pantothenic acid (B5)
0.222 mg
Vitamin B6
0.066 mg
Folate DFE
0.38 DFE
Folic acid
0 µg
Cholin
23.408 mg
Vitamin B12
0.234 µg
Vitamin A
2.09 RAE
Retinol
2.09 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.059 mg
Vitamin D
0.19 µg
Vitamin K
0.019 µg

MINERALS

IN

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Calcium
2.09 mg
Iron
0.274 mg
Magnesium
6.27 mg
Phosphorus
101.27 mg
Potassium
107.35 mg
Sodium
195.7 mg
Zinc
0.665 mg
Copper
0.031 mg
Manganese
0.004 mg
Selenium
11.78 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.45 g
Isoleucine
0.33 g
Leucine
0.548 g
Methionine
0.157 g
Valine
0.374 g
Phenylalanine
0.279 g
Tryptophan
0.059 g
Tyrosine
0.22 g
Cysteine
0.078 g
Serine
0.268 g
Threonine
0.276 g
Aspartic acid
0.662 g
Glutamic acid
1.036 g
Arginine
0.456 g
Histidine
0.264 g
Lysine
0.584 g
Glycine
0.494 g
Proline
0.386 g
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