Pork cured bacon cooked broiled pan-fried or roasted reduced sodium
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
541 kcal	37.04 g	1.43 g	41.78 g

NUTRITIONAL SUMMARY

FOR

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Energy

541 kcal / 2264 kJ

Protein

37.04 g

Carbs

1.43 g

- Sugar

0 g

- Added sugar

- Fiber

0 g

Fat

41.78 g

- Saturated fats

13.739 g

- Monounsaturated fats

18.520 g

- Polyunsaturated fats

4.548 g

- Cholesterol

110.000 g

Water

12.32 ml

Caffeine

0 mg

Salt

2.58 g

Ash

7.43 g

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.404 mg

Riboflavin (B2)

0.264 mg

Niacin (B3)

11.099 mg

Pantothenic acid (B5)

1.171 mg

Vitamin B6

0.349 mg

Folate DFE

2.000 DFE

Folic acid

0 µg

Cholin

123.200 mg

Vitamin B12

1.230 µg

Vitamin A

11.000 RAE

Retinol

11.000 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

0 µg

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.310 mg

Vitamin D

1.000 µg

Vitamin K

0.100 µg

MINERALS

IN

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Calcium

11.000 mg

Iron

1.440 mg

Magnesium

33.000 mg

Phosphorus

533.000 mg

Potassium

565.000 mg

Sodium

1030.000 mg

Zinc

3.500 mg

Copper

0.164 mg

Manganese

0.022 mg

Selenium

62.000 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

2.370 g

Isoleucine

1.737 g

Leucine

2.884 g

Methionine

0.824 g

Valine

1.971 g

Phenylalanine

1.469 g

Tryptophan

0.310 g

Tyrosine

1.159 g

Cysteine

0.412 g

Serine

1.408 g

Threonine

1.450 g

Aspartic acid

3.484 g

Glutamic acid

5.452 g

Arginine

2.398 g

Histidine

1.392 g

Lysine

3.072 g

Glycine

2.600 g

Proline

2.031 g

Source of nutrient data: USDA

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