Pork cured feet pickled
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
140 kcal	11.63 g	0.01 g	10.02 g

NUTRITIONAL SUMMARY

FOR

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Energy

140 kcal / 586 kJ

Protein

11.63 g

Carbs

0.01 g

- Sugar

0 g

- Added sugar

- Fiber

0 g

Fat

10.02 g

- Saturated fats

2.945 g

- Monounsaturated fats

5.677 g

- Polyunsaturated fats

0.784 g

- Cholesterol

83.000 g

Water

75.00 ml

Caffeine

0 mg

Salt

2.37 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.006 mg

Riboflavin (B2)

0.015 mg

Niacin (B3)

0.220 mg

Pantothenic acid (B5)

0.262 mg

Vitamin B6

0.007 mg

Folate DFE

1.000 DFE

Folic acid

0 µg

Cholin

44.500 mg

Vitamin B12

0.210 µg

Vitamin A

11.000 RAE

Retinol

11.000 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.210 mg

Vitamin D

0.400 µg

Vitamin K

0 µg

MINERALS

IN

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Calcium

32.000 mg

Iron

0.310 mg

Magnesium

11.000 mg

Phosphorus

87.000 mg

Potassium

13.000 mg

Sodium

946.000 mg

Zinc

0.200 mg

Copper

0.037 mg

Manganese

0.022 mg

Selenium

15.800 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.953 g

Isoleucine

0.198 g

Leucine

0.512 g

Methionine

0.128 g

Valine

0.291 g

Phenylalanine

0.337 g

Tryptophan

0.023 g

Tyrosine

0.186 g

Cysteine

0.102 g

Serine

0.465 g

Threonine

0.314 g

Aspartic acid

0.837 g

Glutamic acid

1.279 g

Arginine

0.872 g

Histidine

0.128 g

Lysine

0.500 g

Glycine

2.034 g

Proline

1.220 g

Source of nutrient data: USDA

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