Pork cured feet pickled
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
140cal11.63g0.01g10.02g
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NUTRITIONAL SUMMARY

FOR

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Energy
140 cal
Protein
11.63 g
Carbs
0.01 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
10.02 g
- Saturated fats
2.945 g
- Monounsaturated fats
5.677 g
- Polyunsaturated fats
0.784 g
- Cholesterol
83 mg
Water
75 ml
Caffeine
0 mg
Salt
2.37 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.006 mg
Riboflavin (B2)
0.015 mg
Niacin (B3)
0.22 mg
Pantothenic acid (B5)
0.262 mg
Vitamin B6
0.007 mg
Folate DFE
1 DFE
Folic acid
0 µg
Cholin
44.5 mg
Vitamin B12
0.21 µg
Vitamin A
11 RAE
Retinol
11 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.21 mg
Vitamin D
0.4 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
32 mg
Iron
0.31 mg
Magnesium
11 mg
Phosphorus
87 mg
Potassium
13 mg
Sodium
946 mg
Zinc
0.2 mg
Copper
0.037 mg
Manganese
0.022 mg
Selenium
15.8 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.953 g
Isoleucine
0.198 g
Leucine
0.512 g
Methionine
0.128 g
Valine
0.291 g
Phenylalanine
0.337 g
Tryptophan
0.023 g
Tyrosine
0.186 g
Cysteine
0.102 g
Serine
0.465 g
Threonine
0.314 g
Aspartic acid
0.837 g
Glutamic acid
1.279 g
Arginine
0.872 g
Histidine
0.128 g
Lysine
0.5 g
Glycine
2.034 g
Proline
1.22 g
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