Pork cured ham separable fat boneless unheated
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
515 kcal7.50 g1.87 g53.00 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
515 kcal / 2155 kJ
Protein
7.50 g
Carbs
1.87 g
- Sugar
0.44 g
- Added sugar
- Fiber
0 g
Fat
53.00 g
- Saturated fats
17.433 g
- Monounsaturated fats
23.902 g
- Polyunsaturated fats
6.901 g
- Cholesterol
61.000 g
Water
35.65 ml
Caffeine
0 mg
Salt
1.54 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
0 mg
Thiamin (B1)
0.233 mg
Riboflavin (B2)
0.021 mg
Niacin (B3)
2.570 mg
Pantothenic acid (B5)
0.345 mg
Vitamin B6
0.187 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
30.700 mg
Vitamin B12
0.310 µg
Vitamin A
13.000 RAE
Retinol
13.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.760 mg
Vitamin D
1.200 µg
Vitamin K
0 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
4.000 mg
Iron
0.500 mg
Magnesium
11.000 mg
Phosphorus
143.000 mg
Potassium
174.000 mg
Sodium
616.000 mg
Zinc
1.140 mg
Copper
0.097 mg
Manganese
0.022 mg
Selenium
15.800 µg

AMINO ACIDS & PROTEIN QUALITY

IN

* Use slider above to set a different portion size

Alanine
0.464 g
Isoleucine
0.303 g
Leucine
0.540 g
Methionine
0.151 g
Valine
0.357 g
Phenylalanine
0.277 g
Tryptophan
0.054 g
Tyrosine
0.203 g
Cysteine
0.086 g
Serine
0.280 g
Threonine
0.292 g
Aspartic acid
0.638 g
Glutamic acid
0.997 g
Arginine
0.455 g
Histidine
0.328 g
Lysine
0.535 g
Glycine
0.575 g
Proline
0.369 g
Source of nutrient data: USDA
0 comments