Pork fresh loin center rib (Chops) boneless separable lean and fat cooked pan-fried
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
273 kcal25.82 g0 g18.05 g
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NUTRITIONAL SUMMARY

FOR

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Energy
273 kcal / 1142 kJ
Protein
25.82 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
18.05 g
- Saturated fats
6.720 g
- Monounsaturated fats
7.960 g
- Polyunsaturated fats
2.080 g
- Cholesterol
73.000 g
Water
56.34 ml
Caffeine
0 mg
Salt
0.13 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.708 mg
Riboflavin (B2)
0.313 mg
Niacin (B3)
4.805 mg
Pantothenic acid (B5)
0.723 mg
Vitamin B6
0.357 mg
Folate DFE
7.000 DFE
Folic acid
0 µg
Cholin
88.700 mg
Vitamin B12
0.590 µg
Vitamin A
2.000 RAE
Retinol
2.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.200 mg
Vitamin D
0.900 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
11.000 mg
Iron
0.730 mg
Magnesium
24.000 mg
Phosphorus
228.000 mg
Potassium
428.000 mg
Sodium
50.000 mg
Zinc
2.040 mg
Copper
0.067 mg
Manganese
0.007 mg
Selenium
41.900 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.522 g
Isoleucine
1.179 g
Leucine
2.048 g
Methionine
0.665 g
Valine
1.386 g
Phenylalanine
1.024 g
Tryptophan
0.314 g
Tyrosine
0.874 g
Cysteine
0.322 g
Serine
1.066 g
Threonine
1.158 g
Aspartic acid
2.567 g
Glutamic acid
3.944 g
Arginine
1.644 g
Histidine
0.992 g
Lysine
2.304 g
Glycine
1.402 g
Proline
1.133 g
Source of nutrient data: USDA
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