Pork fresh loin center rib (Roasts) boneless separable lean and fat cooked roasted
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
252cal26.99g0g15.15g
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NUTRITIONAL SUMMARY

FOR

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Energy
252 cal
Protein
26.99 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
15.15 g
- Saturated fats
5.35 g
- Monounsaturated fats
6.68 g
- Polyunsaturated fats
1.3 g
- Cholesterol
81 g
Water
57.33 ml
Caffeine
Salt
0.12 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.4 g
Thiamin (B1)
0.604 g
Riboflavin (B2)
0.29 g
Niacin (B3)
5.044 g
Pantothenic acid (B5)
0.531 g
Vitamin B6
0.363 g
Folate DFE
8 g
Folic acid
0 g
Cholin
Vitamin B12
0.56 g
Vitamin A
0 ml
Retinol
0 mg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
1.1
Vitamin K

MINERALS

IN

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Calcium
6 g
Iron
0.93 g
Magnesium
22 g
Phosphorus
214 g
Potassium
346 g
Sodium
48 g
Zinc
2.64 g
Copper
0.016 g
Manganese
0.01 g
Selenium
40.3 g

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.572 g
Isoleucine
1.264 g
Leucine
2.166 g
Methionine
0.715 g
Valine
1.464 g
Phenylalanine
1.077 g
Tryptophan
0.343 g
Tyrosine
0.94 g
Cysteine
0.344 g
Serine
1.115 g
Threonine
1.232 g
Aspartic acid
2.503 g
Glutamic acid
4.225 g
Arginine
1.678 g
Histidine
1.078 g
Lysine
2.427 g
Glycine
1.282 g
Proline
1.084 g
Source of nutrient data: Native 2000KCAL database.
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