Pork fresh loin center rib (Roasts) boneless separable lean and fat cooked roasted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
252 kcal26.99 g0 g15.15 g
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NUTRITIONAL SUMMARY

FOR

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Energy
252 kcal / 1054 kJ
Protein
26.99 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
15.15 g
- Saturated fats
5.350 g
- Monounsaturated fats
6.680 g
- Polyunsaturated fats
1.300 g
- Cholesterol
81.000 g
Water
57.33 ml
Caffeine
Salt
0.12 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.400 mg
Thiamin (B1)
0.604 mg
Riboflavin (B2)
0.290 mg
Niacin (B3)
5.044 mg
Pantothenic acid (B5)
0.531 mg
Vitamin B6
0.363 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.560 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
1.100 µg
Vitamin K

MINERALS

IN

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Calcium
6.000 mg
Iron
0.930 mg
Magnesium
22.000 mg
Phosphorus
214.000 mg
Potassium
346.000 mg
Sodium
48.000 mg
Zinc
2.640 mg
Copper
0.016 mg
Manganese
0.010 mg
Selenium
40.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.572 g
Isoleucine
1.264 g
Leucine
2.166 g
Methionine
0.715 g
Valine
1.464 g
Phenylalanine
1.077 g
Tryptophan
0.343 g
Tyrosine
0.940 g
Cysteine
0.344 g
Serine
1.115 g
Threonine
1.232 g
Aspartic acid
2.503 g
Glutamic acid
4.225 g
Arginine
1.678 g
Histidine
1.078 g
Lysine
2.427 g
Glycine
1.282 g
Proline
1.084 g
Source of nutrient data: USDA
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