Pork fresh loin center rib (Roasts) boneless separable lean only cooked roasted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
214 kcal28.81 g0 g10.13 g
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NUTRITIONAL SUMMARY

FOR

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Energy
214 kcal / 895 kJ
Protein
28.81 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
10.13 g
- Saturated fats
3.540 g
- Monounsaturated fats
4.490 g
- Polyunsaturated fats
0.850 g
- Cholesterol
83.000 g
Water
60.61 ml
Caffeine
Salt
0.13 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.400 mg
Thiamin (B1)
0.639 mg
Riboflavin (B2)
0.312 mg
Niacin (B3)
5.355 mg
Pantothenic acid (B5)
0.581 mg
Vitamin B6
0.400 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.550 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0.700 µg
Vitamin K

MINERALS

IN

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Calcium
6.000 mg
Iron
1.000 mg
Magnesium
24.000 mg
Phosphorus
222.000 mg
Potassium
363.000 mg
Sodium
50.000 mg
Zinc
2.830 mg
Copper
0.012 mg
Manganese
0.011 mg
Selenium
43.200 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.678 g
Isoleucine
1.349 g
Leucine
2.312 g
Methionine
0.763 g
Valine
1.563 g
Phenylalanine
1.150 g
Tryptophan
0.366 g
Tyrosine
1.004 g
Cysteine
0.367 g
Serine
1.190 g
Threonine
1.316 g
Aspartic acid
2.672 g
Glutamic acid
4.510 g
Arginine
1.791 g
Histidine
1.151 g
Lysine
2.591 g
Glycine
1.368 g
Proline
1.157 g
Source of nutrient data: USDA
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