Pork fresh loin tenderloin separable lean and fat cooked roasted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
147 kcal26.04 g0 g3.96 g
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NUTRITIONAL SUMMARY

FOR

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Energy
147 kcal / 615 kJ
Protein
26.04 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
3.96 g
- Saturated fats
1.358 g
- Monounsaturated fats
1.521 g
- Polyunsaturated fats
0.569 g
- Cholesterol
73.000 g
Water
69.11 ml
Caffeine
0 mg
Salt
0.14 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.944 mg
Riboflavin (B2)
0.385 mg
Niacin (B3)
7.402 mg
Pantothenic acid (B5)
1.008 mg
Vitamin B6
0.735 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
88.500 mg
Vitamin B12
0.570 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.080 mg
Vitamin D
0.300 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
6.000 mg
Iron
1.150 mg
Magnesium
29.000 mg
Phosphorus
265.000 mg
Potassium
419.000 mg
Sodium
57.000 mg
Zinc
2.410 mg
Copper
0.111 mg
Manganese
0.013 mg
Selenium
38.000 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.529 g
Isoleucine
1.281 g
Leucine
2.219 g
Methionine
0.717 g
Valine
1.361 g
Phenylalanine
1.095 g
Tryptophan
0.274 g
Tyrosine
0.991 g
Cysteine
0.300 g
Serine
1.126 g
Threonine
1.169 g
Aspartic acid
2.548 g
Glutamic acid
4.158 g
Arginine
1.733 g
Histidine
1.125 g
Lysine
2.415 g
Glycine
1.173 g
Proline
1.053 g
Source of nutrient data: USDA
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