Pork fresh loin tenderloin separable lean and fat with added solution cooked roasted
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
121cal21.5g0.31g3.7g
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NUTRITIONAL SUMMARY

FOR

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Energy
121 cal
Protein
21.5 g
Carbs
0.31 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
3.7 g
- Saturated fats
1.27 g
- Monounsaturated fats
1.424 g
- Polyunsaturated fats
0.531 g
- Cholesterol
57 mg
Water
72.64 ml
Caffeine
0 mg
Salt
0.58 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.784 mg
Riboflavin (B2)
0.358 mg
Niacin (B3)
7.36 mg
Pantothenic acid (B5)
0.833 mg
Vitamin B6
0.607 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
73.2 mg
Vitamin B12
0.48 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.07 mg
Vitamin D
0.2 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
5 mg
Iron
0.97 mg
Magnesium
25 mg
Phosphorus
315 mg
Potassium
563 mg
Sodium
230 mg
Zinc
1.99 mg
Copper
0.105 mg
Manganese
0.012 mg
Selenium
45.4 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.262 g
Isoleucine
1.058 g
Leucine
1.831 g
Methionine
0.592 g
Valine
1.123 g
Phenylalanine
0.904 g
Tryptophan
0.226 g
Tyrosine
0.818 g
Cysteine
0.248 g
Serine
0.93 g
Threonine
0.965 g
Aspartic acid
2.103 g
Glutamic acid
3.432 g
Arginine
1.431 g
Histidine
0.929 g
Lysine
1.994 g
Glycine
0.969 g
Proline
0.869 g
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