Pork fresh loin top loin (Chops) boneless separable lean only with added solution cooked pan-broiled
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
169cal28.95g0g5g
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NUTRITIONAL SUMMARY

FOR

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Energy
169 cal
Protein
28.95 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
5 g
- Saturated fats
1.797 g
- Monounsaturated fats
2.406 g
- Polyunsaturated fats
0.691 g
- Cholesterol
75 g
Water
64.49 ml
Caffeine
0 mg
Salt
0.52 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 g
Thiamin (B1)
0.631 g
Riboflavin (B2)
0.188 g
Niacin (B3)
10.323 g
Pantothenic acid (B5)
0.786 g
Vitamin B6
0.489 g
Folate DFE
1 g
Folic acid
0 g
Cholin
98.7 g
Vitamin B12
0.52 g
Vitamin A
0 ml
Retinol
0 mg
α-caroten
0 g
β-caroten
0 g
β-cryptoxanthine
Lycopene
0
Lutein
0
Vitamin E
0.23
Vitamin D
Vitamin K
0

MINERALS

IN

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Calcium
10 g
Iron
0.63 g
Magnesium
28 g
Phosphorus
320 g
Potassium
517 g
Sodium
209 g
Zinc
2.02 g
Copper
0.063 g
Manganese
0 g
Selenium
37.7 g

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.596 g
Isoleucine
1.363 g
Leucine
2.288 g
Methionine
0.764 g
Valine
1.448 g
Phenylalanine
1.128 g
Tryptophan
0.268 g
Tyrosine
0.974 g
Cysteine
0.308 g
Serine
1.16 g
Threonine
1.139 g
Aspartic acid
2.623 g
Glutamic acid
4.264 g
Arginine
1.805 g
Histidine
1.267 g
Lysine
2.529 g
Glycine
1.249 g
Proline
1.082 g
Source of nutrient data: Native 2000KCAL database.
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