Pork fresh variety meats and by-products chitterlings cooked simmered
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
233 kcal	12.49 g	0 g	20.32 g

NUTRITIONAL SUMMARY

FOR

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Energy

233 kcal / 975 kJ

Protein

12.49 g

Carbs

0 g

- Sugar

0 g

- Added sugar

- Fiber

0 g

Fat

20.32 g

- Saturated fats

9.520 g

- Monounsaturated fats

7.073 g

- Polyunsaturated fats

1.217 g

- Cholesterol

277.000 g

Water

67.87 ml

Caffeine

0 mg

Salt

0.05 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.014 mg

Riboflavin (B2)

0.046 mg

Niacin (B3)

0.087 mg

Pantothenic acid (B5)

0.087 mg

Vitamin B6

0 mg

Folate DFE

1.000 DFE

Folic acid

0 µg

Cholin

471.000 mg

Vitamin B12

0.420 µg

Vitamin A

0 RAE

Retinol

0 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.230 mg

Vitamin D

0 µg

Vitamin K

0 µg

MINERALS

IN

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Calcium

25.000 mg

Iron

1.470 mg

Magnesium

9.000 mg

Phosphorus

66.000 mg

Potassium

14.000 mg

Sodium

18.000 mg

Zinc

1.850 mg

Copper

0.046 mg

Manganese

0.089 mg

Selenium

27.000 µg

Source of nutrient data: USDA

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