Pork fresh variety meats and by-products leaf fat raw
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 857 kcal | 1.76 g | 0 g | 94.16 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
857 kcal / 3586 kJ
Protein
1.76 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
94.16 g
- Saturated fats
45.230 g
- Monounsaturated fats
37.220 g
- Polyunsaturated fats
7.280 g
- Cholesterol
110.000 g
Water
4.09 ml
Caffeine
Salt
0.01 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.106 mg
Riboflavin (B2)
0.065 mg
Niacin (B3)
1.249 mg
Pantothenic acid (B5)
0 mg
Vitamin B6
0.030 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.230 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
Calcium
1.000 mg
Iron
0.090 mg
Magnesium
1.000 mg
Phosphorus
19.000 mg
Potassium
31.000 mg
Sodium
5.000 mg
Zinc
0.180 mg
Copper
0.009 mg
Manganese
0.001 mg
Selenium
8.000 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.104 g
Isoleucine
0.046 g
Leucine
0.123 g
Methionine
0.026 g
Valine
0.084 g
Phenylalanine
0.066 g
Tryptophan
0.006 g
Tyrosine
0.029 g
Cysteine
0.015 g
Serine
0.072 g
Threonine
0.058 g
Aspartic acid
0.163 g
Glutamic acid
0.273 g
Arginine
0.182 g
Histidine
0.020 g
Lysine
0.146 g
Glycine
0.080 g
Proline
0.067 g
