Pork fresh variety meats and by-products lungs raw
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
85cal14.08g0g2.72g
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NUTRITIONAL SUMMARY

FOR

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Energy
85 cal
Protein
14.08 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
2.72 g
- Saturated fats
0.96 g
- Monounsaturated fats
0.61 g
- Polyunsaturated fats
0.34 g
- Cholesterol
320 g
Water
79.52 ml
Caffeine
Salt
0.38 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
12.3 mg
Thiamin (B1)
0.085 mg
Riboflavin (B2)
0.43 mg
Niacin (B3)
3.345 mg
Pantothenic acid (B5)
0.9 mg
Vitamin B6
0.1 mg
Folate DFE
3 DFE
Folic acid
0 µg
Cholin
Vitamin B12
2.75 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
7 mg
Iron
18.9 mg
Magnesium
14 mg
Phosphorus
196 mg
Potassium
303 mg
Sodium
153 mg
Zinc
2.03 mg
Copper
0.083 mg
Manganese
0.017 mg
Selenium
17.8 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.89 g
Isoleucine
0.563 g
Leucine
1.093 g
Methionine
0.228 g
Valine
0.838 g
Phenylalanine
0.586 g
Tryptophan
0.124 g
Tyrosine
0.398 g
Cysteine
0.221 g
Serine
0.621 g
Threonine
0.496 g
Aspartic acid
1.266 g
Glutamic acid
1.464 g
Arginine
0.732 g
Histidine
0.356 g
Lysine
1.027 g
Glycine
1.027 g
Proline
0.901 g
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