Pork fresh variety meats and by-products tail cooked simmered
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
396cal17g0g35.8g
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NUTRITIONAL SUMMARY

FOR

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Energy
396 cal
Protein
17 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
35.8 g
- Saturated fats
12.45 g
- Monounsaturated fats
16.89 g
- Polyunsaturated fats
3.94 g
- Cholesterol
129 mg
Water
46.7 ml
Caffeine
Salt
0.06 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.07 mg
Riboflavin (B2)
0.07 mg
Niacin (B3)
1.12 mg
Pantothenic acid (B5)
0.423 mg
Vitamin B6
0.27 mg
Folate DFE
4 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.55 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
14 mg
Iron
0.79 mg
Magnesium
7 mg
Phosphorus
47 mg
Potassium
157 mg
Sodium
25 mg
Zinc
1.64 mg
Copper
0.067 mg
Manganese
0.006 mg
Selenium
3.1 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.258 g
Isoleucine
0.391 g
Leucine
0.952 g
Methionine
0.306 g
Valine
0.51 g
Phenylalanine
0.51 g
Tryptophan
0.102 g
Tyrosine
0.34 g
Cysteine
0.22 g
Serine
0.731 g
Threonine
0.595 g
Aspartic acid
1.428 g
Glutamic acid
2.193 g
Arginine
1.173 g
Histidine
0.306 g
Lysine
1.02 g
Glycine
2.261 g
Proline
1.428 g
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