Pork fresh variety meats and by-products tail raw
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
378 kcal	17.75 g	0 g	33.50 g

NUTRITIONAL SUMMARY

FOR

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Energy

378 kcal / 1582 kJ

Protein

17.75 g

Carbs

0 g

- Sugar

- Added sugar

- Fiber

0 g

Fat

33.50 g

- Saturated fats

11.640 g

- Monounsaturated fats

15.800 g

- Polyunsaturated fats

3.680 g

- Cholesterol

97.000 g

Water

46.05 ml

Caffeine

Salt

0.16 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.210 mg

Riboflavin (B2)

0.110 mg

Niacin (B3)

2.060 mg

Pantothenic acid (B5)

0.673 mg

Vitamin B6

0.370 mg

Folate DFE

5.000 DFE

Folic acid

0 µg

Cholin

Vitamin B12

0.880 µg

Vitamin A

0 RAE

Retinol

0 µg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

18.000 mg

Iron

0.990 mg

Magnesium

8.000 mg

Phosphorus

50.000 mg

Potassium

349.000 mg

Sodium

63.000 mg

Zinc

2.310 mg

Copper

0.084 mg

Manganese

0.011 mg

Selenium

2.700 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

1.278 g

Isoleucine

0.408 g

Leucine

0.905 g

Methionine

0.320 g

Valine

0.515 g

Phenylalanine

0.479 g

Tryptophan

0.089 g

Tyrosine

0.320 g

Cysteine

0.230 g

Serine

0.692 g

Threonine

0.550 g

Aspartic acid

1.384 g

Glutamic acid

2.130 g

Arginine

1.189 g

Histidine

0.302 g

Lysine

1.012 g

Glycine

2.361 g

Proline

1.509 g

Source of nutrient data: USDA

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