Pork potatoes and vegetables excluding carrots broccoli and dark-Green leafy; tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
126 kcal5.12 g12.28 g6.64 g
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NUTRITIONAL SUMMARY

FOR

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Energy
126 kcal / 527 kJ
Protein
5.12 g
Carbs
12.28 g
- Sugar
1.74 g
- Added sugar
- Fiber
1.6 g
Fat
6.64 g
- Saturated fats
1.202 g
- Monounsaturated fats
2.769 g
- Polyunsaturated fats
2.325 g
- Cholesterol
11 g
Water
74.54 ml
Caffeine
0 mg
Salt
0.75 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
5.8 mg
Thiamin (B1)
0.186 mg
Riboflavin (B2)
0.081 mg
Niacin (B3)
1.738 mg
Pantothenic acid (B5)
Vitamin B6
0.228 mg
Folate DFE
11 DFE
Folic acid
0 µg
Cholin
24.2 mg
Vitamin B12
0.1 µg
Vitamin A
9 RAE
Retinol
0 µg
α-caroten
6.000 µg
β-caroten
91.000 µg
β-cryptoxanthine
Lycopene
3611.000 µg
Lutein
113.000 µg
Vitamin E
1.02 mg
Vitamin D
0.1 µg
Vitamin K
11.1 µg

MINERALS

IN

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Calcium
13 mg
Iron
0.63 mg
Magnesium
20 mg
Phosphorus
66 mg
Potassium
309 mg
Sodium
301 mg
Zinc
0.58 mg
Copper
0.119 mg
Manganese
Selenium
4.9 µg
Source of nutrient data: USDA
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