Pork potatoes and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
126 kcal5.01 g11.29 g7.07 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
126 kcal / 527 kJ
Protein
5.01 g
Carbs
11.29 g
- Sugar
1.78 g
- Added sugar
- Fiber
1.70 g
Fat
7.07 g
- Saturated fats
1.260 g
- Monounsaturated fats
2.927 g
- Polyunsaturated fats
2.502 g
- Cholesterol
10.000 g
Water
75.17 ml
Caffeine
0 mg
Salt
0.77 g
Ash

VITAMINS

Vitamin C
10.900 mg
Thiamin (B1)
0.188 mg
Riboflavin (B2)
0.081 mg
Niacin (B3)
1.669 mg
Pantothenic acid (B5)
Vitamin B6
0.237 mg
Folate DFE
17.000 DFE
Folic acid
0 µg
Cholin
25.200 mg
Vitamin B12
0.090 µg
Vitamin A
86.000 RAE
Retinol
0 µg
α-caroten
321.000 µg
β-caroten
855.000 µg
β-cryptoxanthine
Lycopene
3597.000 µg
Lutein
162.000 µg
Vitamin E
1.270 mg
Vitamin D
0.100 µg
Vitamin K
21.600 µg

MINERALS

Calcium
16.000 mg
Iron
0.640 mg
Magnesium
19.000 mg
Phosphorus
65.000 mg
Potassium
315.000 mg
Sodium
308.000 mg
Zinc
0.570 mg
Copper
0.122 mg
Manganese
Selenium
5.000 µg
Source: USDA
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