Pork potatoes and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
126 kcal5.01 g11.29 g7.07 g
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NUTRITIONAL SUMMARY

FOR

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Energy
126 kcal / 527 kJ
Protein
5.01 g
Carbs
11.29 g
- Sugar
1.78 g
- Added sugar
- Fiber
1.7 g
Fat
7.07 g
- Saturated fats
1.26 g
- Monounsaturated fats
2.927 g
- Polyunsaturated fats
2.502 g
- Cholesterol
10 g
Water
75.17 ml
Caffeine
0 mg
Salt
0.77 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
10.9 mg
Thiamin (B1)
0.188 mg
Riboflavin (B2)
0.081 mg
Niacin (B3)
1.669 mg
Pantothenic acid (B5)
Vitamin B6
0.237 mg
Folate DFE
17 DFE
Folic acid
0 µg
Cholin
25.2 mg
Vitamin B12
0.09 µg
Vitamin A
86 RAE
Retinol
0 µg
α-caroten
321.000 µg
β-caroten
855.000 µg
β-cryptoxanthine
Lycopene
3597.000 µg
Lutein
162.000 µg
Vitamin E
1.27 mg
Vitamin D
0.1 µg
Vitamin K
21.6 µg

MINERALS

IN

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Calcium
16 mg
Iron
0.64 mg
Magnesium
19 mg
Phosphorus
65 mg
Potassium
315 mg
Sodium
308 mg
Zinc
0.57 mg
Copper
0.122 mg
Manganese
Selenium
5 µg
Source of nutrient data: USDA
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