Pork potatoes and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 126cal | 5.01g | 11.29g | 7.07g |
NUTRITIONAL SUMMARY
FOR
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Energy
126 cal
Protein
5.01 g
Carbs
11.29 g
- Sugar
1.78 g
- Added sugar
- Fiber
1.7 g
Fat
7.07 g
- Saturated fats
1.26 g
- Monounsaturated fats
2.927 g
- Polyunsaturated fats
2.502 g
- Cholesterol
10 mg
Water
75.17 ml
Caffeine
0 mg
Salt
0.77 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
10.9 mg
Thiamin (B1)
0.188 mg
Riboflavin (B2)
0.081 mg
Niacin (B3)
1.669 mg
Pantothenic acid (B5)
Vitamin B6
0.237 mg
Folate DFE
17 DFE
Folic acid
0 µg
Cholin
25.2 mg
Vitamin B12
0.09 µg
Vitamin A
86 RAE
Retinol
0 µg
α-caroten
321 µg
β-caroten
855 µg
β-cryptoxanthine
Lycopene
3597 µg
Lutein
162 µg
Vitamin E
1.27 mg
Vitamin D
0.1 µg
Vitamin K
21.6 µg
MINERALS
IN
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Calcium
16 mg
Iron
0.64 mg
Magnesium
19 mg
Phosphorus
65 mg
Potassium
315 mg
Sodium
308 mg
Zinc
0.57 mg
Copper
0.122 mg
Manganese
Selenium
5 µg
Source of data:
Native 2000KCAL database
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