Pork rice and vegetables excluding carrots broccoli and dark-Green leafy; tomato-based sauce
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
132cal5.64g16.08g5.07g
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NUTRITIONAL SUMMARY

FOR

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Energy
132 cal
Protein
5.64 g
Carbs
16.08 g
- Sugar
1.4 g
- Added sugar
- Fiber
1 g
Fat
5.07 g
- Saturated fats
1.003 g
- Monounsaturated fats
2.115 g
- Polyunsaturated fats
1.652 g
- Cholesterol
11 mg
Water
71.9 ml
Caffeine
0 mg
Salt
0.76 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.6 mg
Thiamin (B1)
0.218 mg
Riboflavin (B2)
0.08 mg
Niacin (B3)
1.84 mg
Pantothenic acid (B5)
Vitamin B6
0.154 mg
Folate DFE
50 DFE
Folic acid
24 µg
Cholin
19.7 mg
Vitamin B12
0.1 µg
Vitamin A
9 RAE
Retinol
0 µg
α-caroten
6 µg
β-caroten
93 µg
β-cryptoxanthine
Lycopene
3672 µg
Lutein
111 µg
Vitamin E
0.85 mg
Vitamin D
0.1 µg
Vitamin K
8.3 µg

MINERALS

IN

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Calcium
15 mg
Iron
1.03 mg
Magnesium
17 mg
Phosphorus
68 mg
Potassium
185 mg
Sodium
304 mg
Zinc
0.68 mg
Copper
0.078 mg
Manganese
Selenium
8.2 µg
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