Pork rice and vegetables excluding carrots broccoli and dark-Green leafy; tomato-based sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 132cal | 5.64g | 16.08g | 5.07g |
NUTRITIONAL SUMMARY
FOR
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Energy
132 cal
Protein
5.64 g
Carbs
16.08 g
- Sugar
1.4 g
- Added sugar
- Fiber
1 g
Fat
5.07 g
- Saturated fats
1.003 g
- Monounsaturated fats
2.115 g
- Polyunsaturated fats
1.652 g
- Cholesterol
11 mg
Water
71.9 ml
Caffeine
0 mg
Salt
0.76 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
2.6 mg
Thiamin (B1)
0.218 mg
Riboflavin (B2)
0.08 mg
Niacin (B3)
1.84 mg
Pantothenic acid (B5)
Vitamin B6
0.154 mg
Folate DFE
50 DFE
Folic acid
24 µg
Cholin
19.7 mg
Vitamin B12
0.1 µg
Vitamin A
9 RAE
Retinol
0 µg
α-caroten
6 µg
β-caroten
93 µg
β-cryptoxanthine
Lycopene
3672 µg
Lutein
111 µg
Vitamin E
0.85 mg
Vitamin D
0.1 µg
Vitamin K
8.3 µg
MINERALS
IN
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Calcium
15 mg
Iron
1.03 mg
Magnesium
17 mg
Phosphorus
68 mg
Potassium
185 mg
Sodium
304 mg
Zinc
0.68 mg
Copper
0.078 mg
Manganese
Selenium
8.2 µg
Source of data:
Native 2000KCAL database
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