Pork rice and vegetables including carrots broccoli and/or dark-Green leafy; soy-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
142 kcal9.89 g8.01 g7.79 g
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NUTRITIONAL SUMMARY

FOR

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Energy
142 kcal / 594 kJ
Protein
9.89 g
Carbs
8.01 g
- Sugar
1.37 g
- Added sugar
- Fiber
1.2 g
Fat
7.79 g
- Saturated fats
1.733 g
- Monounsaturated fats
3.294 g
- Polyunsaturated fats
2.243 g
- Cholesterol
24 g
Water
73.22 ml
Caffeine
0 mg
Salt
0.56 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
11 mg
Thiamin (B1)
0.35 mg
Riboflavin (B2)
0.134 mg
Niacin (B3)
2.293 mg
Pantothenic acid (B5)
Vitamin B6
0.265 mg
Folate DFE
33 DFE
Folic acid
8 µg
Cholin
38.2 mg
Vitamin B12
0.22 µg
Vitamin A
133 RAE
Retinol
1.000 µg
α-caroten
509.000 µg
β-caroten
1339.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
272.000 µg
Vitamin E
0.97 mg
Vitamin D
0.2 µg
Vitamin K
33.1 µg

MINERALS

IN

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Calcium
25 mg
Iron
0.76 mg
Magnesium
19 mg
Phosphorus
106 mg
Potassium
252 mg
Sodium
223 mg
Zinc
0.98 mg
Copper
0.053 mg
Manganese
Selenium
12.1 µg
Source of nutrient data: USDA
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