Pork rice and vegetables including carrots broccoli and/or dark-Green leafy; soy-based sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 142cal | 9.89g | 8.01g | 7.79g |
NUTRITIONAL SUMMARY
FOR
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Energy
142 cal
Protein
9.89 g
Carbs
8.01 g
- Sugar
1.37 g
- Added sugar
- Fiber
1.2 g
Fat
7.79 g
- Saturated fats
1.733 g
- Monounsaturated fats
3.294 g
- Polyunsaturated fats
2.243 g
- Cholesterol
24 mg
Water
73.22 ml
Caffeine
0 mg
Salt
0.56 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
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| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
11 mg
Thiamin (B1)
0.35 mg
Riboflavin (B2)
0.134 mg
Niacin (B3)
2.293 mg
Pantothenic acid (B5)
Vitamin B6
0.265 mg
Folate DFE
33 DFE
Folic acid
8 µg
Cholin
38.2 mg
Vitamin B12
0.22 µg
Vitamin A
133 RAE
Retinol
1 µg
α-caroten
509 µg
β-caroten
1339 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
272 µg
Vitamin E
0.97 mg
Vitamin D
0.2 µg
Vitamin K
33.1 µg
MINERALS
IN
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Calcium
25 mg
Iron
0.76 mg
Magnesium
19 mg
Phosphorus
106 mg
Potassium
252 mg
Sodium
223 mg
Zinc
0.98 mg
Copper
0.053 mg
Manganese
Selenium
12.1 µg
Source of data:
Native 2000KCAL database
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