Pork rice and vegetables including carrots broccoli and/or dark-Green leafy; soy-based sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
142 kcal	9.89 g	8.01 g	7.79 g

NUTRITIONAL SUMMARY

FOR

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Energy

142 kcal / 594 kJ

Protein

9.89 g

Carbs

8.01 g

- Sugar

1.37 g

- Added sugar

- Fiber

1.20 g

Fat

7.79 g

- Saturated fats

1.733 g

- Monounsaturated fats

3.294 g

- Polyunsaturated fats

2.243 g

- Cholesterol

24.000 g

Water

73.22 ml

Caffeine

0 mg

Salt

0.56 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

11.000 mg

Thiamin (B1)

0.350 mg

Riboflavin (B2)

0.134 mg

Niacin (B3)

2.293 mg

Pantothenic acid (B5)

Vitamin B6

0.265 mg

Folate DFE

33.000 DFE

Folic acid

8.000 µg

Cholin

38.200 mg

Vitamin B12

0.220 µg

Vitamin A

133.000 RAE

Retinol

1.000 µg

α-caroten

509.000 µg

β-caroten

1339.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

272.000 µg

Vitamin E

0.970 mg

Vitamin D

0.200 µg

Vitamin K

33.100 µg

MINERALS

IN

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Calcium

25.000 mg

Iron

0.760 mg

Magnesium

19.000 mg

Phosphorus

106.000 mg

Potassium

252.000 mg

Sodium

223.000 mg

Zinc

0.980 mg

Copper

0.053 mg

Manganese

Selenium

12.100 µg

Source of nutrient data: USDA

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