Pork rice and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
128 kcal	5.61 g	14.96 g	5.07 g

NUTRITIONAL SUMMARY

FOR

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Energy

128 kcal / 536 kJ

Protein

5.61 g

Carbs

14.96 g

- Sugar

1.45 g

- Added sugar

- Fiber

1.10 g

Fat

5.07 g

- Saturated fats

1.003 g

- Monounsaturated fats

2.101 g

- Polyunsaturated fats

1.651 g

- Cholesterol

11.000 g

Water

73.01 ml

Caffeine

0 mg

Salt

0.78 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

5.700 mg

Thiamin (B1)

0.220 mg

Riboflavin (B2)

0.077 mg

Niacin (B3)

1.768 mg

Pantothenic acid (B5)

Vitamin B6

0.159 mg

Folate DFE

51.000 DFE

Folic acid

24.000 µg

Cholin

18.700 mg

Vitamin B12

0.100 µg

Vitamin A

85.000 RAE

Retinol

0 µg

α-caroten

329.000 µg

β-caroten

843.000 µg

β-cryptoxanthine

Lycopene

3672.000 µg

Lutein

162.000 µg

Vitamin E

1.040 mg

Vitamin D

0.100 µg

Vitamin K

13.900 µg

MINERALS

IN

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Calcium

17.000 mg

Iron

1.030 mg

Magnesium

15.000 mg

Phosphorus

66.000 mg

Potassium

180.000 mg

Sodium

310.000 mg

Zinc

0.660 mg

Copper

0.079 mg

Manganese

Selenium

8.200 µg

Source of nutrient data: USDA

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