Pork rice and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
128 kcal5.61 g14.96 g5.07 g
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NUTRITIONAL SUMMARY

FOR

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Energy
128 kcal / 536 kJ
Protein
5.61 g
Carbs
14.96 g
- Sugar
1.45 g
- Added sugar
- Fiber
1.1 g
Fat
5.07 g
- Saturated fats
1.003 g
- Monounsaturated fats
2.101 g
- Polyunsaturated fats
1.651 g
- Cholesterol
11 g
Water
73.01 ml
Caffeine
0 mg
Salt
0.78 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
5.7 mg
Thiamin (B1)
0.22 mg
Riboflavin (B2)
0.077 mg
Niacin (B3)
1.768 mg
Pantothenic acid (B5)
Vitamin B6
0.159 mg
Folate DFE
51 DFE
Folic acid
24 µg
Cholin
18.7 mg
Vitamin B12
0.1 µg
Vitamin A
85 RAE
Retinol
0 µg
α-caroten
329.000 µg
β-caroten
843.000 µg
β-cryptoxanthine
Lycopene
3672.000 µg
Lutein
162.000 µg
Vitamin E
1.04 mg
Vitamin D
0.1 µg
Vitamin K
13.9 µg

MINERALS

IN

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Calcium
17 mg
Iron
1.03 mg
Magnesium
15 mg
Phosphorus
66 mg
Potassium
180 mg
Sodium
310 mg
Zinc
0.66 mg
Copper
0.079 mg
Manganese
Selenium
8.2 µg
Source of nutrient data: USDA
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