Pork rice and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
128cal5.61g14.96g5.07g
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NUTRITIONAL SUMMARY

FOR

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Energy
128 cal
Protein
5.61 g
Carbs
14.96 g
- Sugar
1.45 g
- Added sugar
- Fiber
1.1 g
Fat
5.07 g
- Saturated fats
1.003 g
- Monounsaturated fats
2.101 g
- Polyunsaturated fats
1.651 g
- Cholesterol
11 mg
Water
73.01 ml
Caffeine
0 mg
Salt
0.78 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
5.7 mg
Thiamin (B1)
0.22 mg
Riboflavin (B2)
0.077 mg
Niacin (B3)
1.768 mg
Pantothenic acid (B5)
Vitamin B6
0.159 mg
Folate DFE
51 DFE
Folic acid
24 µg
Cholin
18.7 mg
Vitamin B12
0.1 µg
Vitamin A
85 RAE
Retinol
0 µg
α-caroten
329 µg
β-caroten
843 µg
β-cryptoxanthine
Lycopene
3672 µg
Lutein
162 µg
Vitamin E
1.04 mg
Vitamin D
0.1 µg
Vitamin K
13.9 µg

MINERALS

IN

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Calcium
17 mg
Iron
1.03 mg
Magnesium
15 mg
Phosphorus
66 mg
Potassium
180 mg
Sodium
310 mg
Zinc
0.66 mg
Copper
0.079 mg
Manganese
Selenium
8.2 µg
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