Pork rice and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 128cal | 5.61g | 14.96g | 5.07g |
NUTRITIONAL SUMMARY
FOR
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Energy
128 cal
Protein
5.61 g
Carbs
14.96 g
- Sugar
1.45 g
- Added sugar
- Fiber
1.1 g
Fat
5.07 g
- Saturated fats
1.003 g
- Monounsaturated fats
2.101 g
- Polyunsaturated fats
1.651 g
- Cholesterol
11 mg
Water
73.01 ml
Caffeine
0 mg
Salt
0.78 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
5.7 mg
Thiamin (B1)
0.22 mg
Riboflavin (B2)
0.077 mg
Niacin (B3)
1.768 mg
Pantothenic acid (B5)
Vitamin B6
0.159 mg
Folate DFE
51 DFE
Folic acid
24 µg
Cholin
18.7 mg
Vitamin B12
0.1 µg
Vitamin A
85 RAE
Retinol
0 µg
α-caroten
329 µg
β-caroten
843 µg
β-cryptoxanthine
Lycopene
3672 µg
Lutein
162 µg
Vitamin E
1.04 mg
Vitamin D
0.1 µg
Vitamin K
13.9 µg
MINERALS
IN
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Calcium
17 mg
Iron
1.03 mg
Magnesium
15 mg
Phosphorus
66 mg
Potassium
180 mg
Sodium
310 mg
Zinc
0.66 mg
Copper
0.079 mg
Manganese
Selenium
8.2 µg
Source of data:
Native 2000KCAL database
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