Pork rice and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
128 kcal5.61 g14.96 g5.07 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
128 kcal / 536 kJ
Protein
5.61 g
Carbs
14.96 g
- Sugar
1.45 g
- Added sugar
- Fiber
1.10 g
Fat
5.07 g
- Saturated fats
1.003 g
- Monounsaturated fats
2.101 g
- Polyunsaturated fats
1.651 g
- Cholesterol
11.000 g
Water
73.01 ml
Caffeine
0 mg
Salt
0.78 g
Ash

VITAMINS

Vitamin C
5.700 mg
Thiamin (B1)
0.220 mg
Riboflavin (B2)
0.077 mg
Niacin (B3)
1.768 mg
Pantothenic acid (B5)
Vitamin B6
0.159 mg
Folate DFE
51.000 DFE
Folic acid
24.000 µg
Cholin
18.700 mg
Vitamin B12
0.100 µg
Vitamin A
85.000 RAE
Retinol
0 µg
α-caroten
329.000 µg
β-caroten
843.000 µg
β-cryptoxanthine
Lycopene
3672.000 µg
Lutein
162.000 µg
Vitamin E
1.040 mg
Vitamin D
0.100 µg
Vitamin K
13.900 µg

MINERALS

Calcium
17.000 mg
Iron
1.030 mg
Magnesium
15.000 mg
Phosphorus
66.000 mg
Potassium
180.000 mg
Sodium
310.000 mg
Zinc
0.660 mg
Copper
0.079 mg
Manganese
Selenium
8.200 µg
Source: USDA
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