Pork roast NS as to cut cooked NS as to fat eaten
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
246 kcal26.86 g0 g14.53 g
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NUTRITIONAL SUMMARY

FOR

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Energy
246 kcal / 1029 kJ
Protein
26.86 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
14.53 g
- Saturated fats
5.325 g
- Monounsaturated fats
6.456 g
- Polyunsaturated fats
1.200 g
- Cholesterol
81.000 g
Water
57.03 ml
Caffeine
0 mg
Salt
0.95 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.600 mg
Thiamin (B1)
0.980 mg
Riboflavin (B2)
0.310 mg
Niacin (B3)
5.526 mg
Pantothenic acid (B5)
Vitamin B6
0.512 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
92.300 mg
Vitamin B12
0.700 µg
Vitamin A
3.000 RAE
Retinol
3.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.190 mg
Vitamin D
1.000 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
19.000 mg
Iron
0.980 mg
Magnesium
26.000 mg
Phosphorus
240.000 mg
Potassium
405.000 mg
Sodium
381.000 mg
Zinc
2.300 mg
Copper
0.056 mg
Manganese
Selenium
33.100 µg
Source of nutrient data: USDA
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