Pork sausage link/patty fully cooked unheated
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
392cal13.46g0.69g37.25g
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NUTRITIONAL SUMMARY

FOR

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Energy
392 cal
Protein
13.46 g
Carbs
0.69 g
- Sugar
0.53 g
- Added sugar
- Fiber
0 g
Fat
37.25 g
- Saturated fats
12.129 g
- Monounsaturated fats
14.736 g
- Polyunsaturated fats
6.916 g
- Cholesterol
74 mg
Water
45.96 ml
Caffeine
0 mg
Salt
2.03 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.241 mg
Riboflavin (B2)
0.178 mg
Niacin (B3)
3.984 mg
Pantothenic acid (B5)
0.57 mg
Vitamin B6
0.143 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
45.2 mg
Vitamin B12
0.76 µg
Vitamin A
21 RAE
Retinol
21 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.68 mg
Vitamin D
1.2 µg
Vitamin K
3.7 µg

MINERALS

IN

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Calcium
16 mg
Iron
0.92 mg
Magnesium
13 mg
Phosphorus
164 mg
Potassium
211 mg
Sodium
810 mg
Zinc
1.45 mg
Copper
0.069 mg
Manganese
0.053 mg
Selenium
20.3 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.824 g
Isoleucine
0.524 g
Leucine
1.005 g
Methionine
0.319 g
Valine
0.61 g
Phenylalanine
0.484 g
Tryptophan
0.131 g
Tyrosine
0.391 g
Cysteine
0.175 g
Serine
0.563 g
Threonine
0.483 g
Aspartic acid
1.17 g
Glutamic acid
2.016 g
Arginine
0.848 g
Histidine
0.405 g
Lysine
0.942 g
Glycine
0.891 g
Proline
0.882 g
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