Pork sausage link/patty fully cooked unheated
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
392 kcal	13.46 g	0.69 g	37.25 g

NUTRITIONAL SUMMARY

FOR

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Energy

392 kcal / 1640 kJ

Protein

13.46 g

Carbs

0.69 g

- Sugar

0.53 g

- Added sugar

- Fiber

0 g

Fat

37.25 g

- Saturated fats

12.129 g

- Monounsaturated fats

14.736 g

- Polyunsaturated fats

6.916 g

- Cholesterol

74.000 g

Water

45.96 ml

Caffeine

0 mg

Salt

2.03 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.241 mg

Riboflavin (B2)

0.178 mg

Niacin (B3)

3.984 mg

Pantothenic acid (B5)

0.570 mg

Vitamin B6

0.143 mg

Folate DFE

0 DFE

Folic acid

0 µg

Cholin

45.200 mg

Vitamin B12

0.760 µg

Vitamin A

21.000 RAE

Retinol

21.000 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.680 mg

Vitamin D

1.200 µg

Vitamin K

3.700 µg

MINERALS

IN

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Calcium

16.000 mg

Iron

0.920 mg

Magnesium

13.000 mg

Phosphorus

164.000 mg

Potassium

211.000 mg

Sodium

810.000 mg

Zinc

1.450 mg

Copper

0.069 mg

Manganese

0.053 mg

Selenium

20.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.824 g

Isoleucine

0.524 g

Leucine

1.005 g

Methionine

0.319 g

Valine

0.610 g

Phenylalanine

0.484 g

Tryptophan

0.131 g

Tyrosine

0.391 g

Cysteine

0.175 g

Serine

0.563 g

Threonine

0.483 g

Aspartic acid

1.170 g

Glutamic acid

2.016 g

Arginine

0.848 g

Histidine

0.405 g

Lysine

0.942 g

Glycine

0.891 g

Proline

0.882 g

Source of nutrient data: USDA

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