Pork sausage link/patty fully cooked unheated
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
392 kcal13.46 g0.69 g37.25 g
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NUTRITIONAL SUMMARY

FOR

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Energy
392 kcal / 1640 kJ
Protein
13.46 g
Carbs
0.69 g
- Sugar
0.53 g
- Added sugar
- Fiber
0 g
Fat
37.25 g
- Saturated fats
12.129 g
- Monounsaturated fats
14.736 g
- Polyunsaturated fats
6.916 g
- Cholesterol
74.000 g
Water
45.96 ml
Caffeine
0 mg
Salt
2.03 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.241 mg
Riboflavin (B2)
0.178 mg
Niacin (B3)
3.984 mg
Pantothenic acid (B5)
0.570 mg
Vitamin B6
0.143 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
45.200 mg
Vitamin B12
0.760 µg
Vitamin A
21.000 RAE
Retinol
21.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.680 mg
Vitamin D
1.200 µg
Vitamin K
3.700 µg

MINERALS

IN

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Calcium
16.000 mg
Iron
0.920 mg
Magnesium
13.000 mg
Phosphorus
164.000 mg
Potassium
211.000 mg
Sodium
810.000 mg
Zinc
1.450 mg
Copper
0.069 mg
Manganese
0.053 mg
Selenium
20.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.824 g
Isoleucine
0.524 g
Leucine
1.005 g
Methionine
0.319 g
Valine
0.610 g
Phenylalanine
0.484 g
Tryptophan
0.131 g
Tyrosine
0.391 g
Cysteine
0.175 g
Serine
0.563 g
Threonine
0.483 g
Aspartic acid
1.170 g
Glutamic acid
2.016 g
Arginine
0.848 g
Histidine
0.405 g
Lysine
0.942 g
Glycine
0.891 g
Proline
0.882 g
Source of nutrient data: USDA
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