Pork steak or cutlet breaded or floured fried NS as to fat eaten
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
305cal21.08g16.61g16.65g
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NUTRITIONAL SUMMARY

FOR

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Energy
305 cal
Protein
21.08 g
Carbs
16.61 g
- Sugar
1.46 g
- Added sugar
- Fiber
1 g
Fat
16.65 g
- Saturated fats
5.06 g
- Monounsaturated fats
6.691 g
- Polyunsaturated fats
3.354 g
- Cholesterol
99 mg
Water
43.13 ml
Caffeine
0 mg
Salt
1.35 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.511 mg
Riboflavin (B2)
0.464 mg
Niacin (B3)
4.528 mg
Pantothenic acid (B5)
Vitamin B6
0.345 mg
Folate DFE
28 DFE
Folic acid
12 µg
Cholin
99.7 mg
Vitamin B12
0.96 µg
Vitamin A
18 RAE
Retinol
18 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
53 µg
Vitamin E
0.68 mg
Vitamin D
0.8 µg
Vitamin K
5 µg

MINERALS

IN

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Calcium
59 mg
Iron
2.13 mg
Magnesium
29 mg
Phosphorus
229 mg
Potassium
338 mg
Sodium
539 mg
Zinc
3.37 mg
Copper
0.159 mg
Manganese
Selenium
34.4 µg
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