Pork tofu and vegetables excluding carrots broccoli and dark-Green leafy; no potatoes soy-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
114 kcal7.09 g4.49 g7.93 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
114 kcal / 477 kJ
Protein
7.09 g
Carbs
4.49 g
- Sugar
1.84 g
- Added sugar
- Fiber
0.90 g
Fat
7.93 g
- Saturated fats
1.437 g
- Monounsaturated fats
3.145 g
- Polyunsaturated fats
2.897 g
- Cholesterol
12.000 g
Water
79.35 ml
Caffeine
0 mg
Salt
0.58 g
Ash

VITAMINS

Vitamin C
13.000 mg
Thiamin (B1)
0.194 mg
Riboflavin (B2)
0.100 mg
Niacin (B3)
1.577 mg
Pantothenic acid (B5)
Vitamin B6
0.185 mg
Folate DFE
20.000 DFE
Folic acid
0 µg
Cholin
27.100 mg
Vitamin B12
0.120 µg
Vitamin A
15.000 RAE
Retinol
0 µg
α-caroten
4.000 µg
β-caroten
173.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
150.000 µg
Vitamin E
0.800 mg
Vitamin D
0.100 µg
Vitamin K
19.800 µg

MINERALS

Calcium
43.000 mg
Iron
0.790 mg
Magnesium
19.000 mg
Phosphorus
83.000 mg
Potassium
203.000 mg
Sodium
232.000 mg
Zinc
0.700 mg
Copper
0.102 mg
Manganese
Selenium
8.500 µg
Source: USDA
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