Pork tofu and vegetables excluding carrots broccoli and dark-Green leafy; no potatoes soy-based sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
114 kcal	7.09 g	4.49 g	7.93 g

NUTRITIONAL SUMMARY

FOR

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Energy

114 kcal / 477 kJ

Protein

7.09 g

Carbs

4.49 g

- Sugar

1.84 g

- Added sugar

- Fiber

0.90 g

Fat

7.93 g

- Saturated fats

1.437 g

- Monounsaturated fats

3.145 g

- Polyunsaturated fats

2.897 g

- Cholesterol

12.000 g

Water

79.35 ml

Caffeine

0 mg

Salt

0.58 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

13.000 mg

Thiamin (B1)

0.194 mg

Riboflavin (B2)

0.100 mg

Niacin (B3)

1.577 mg

Pantothenic acid (B5)

Vitamin B6

0.185 mg

Folate DFE

20.000 DFE

Folic acid

0 µg

Cholin

27.100 mg

Vitamin B12

0.120 µg

Vitamin A

15.000 RAE

Retinol

0 µg

α-caroten

4.000 µg

β-caroten

173.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

150.000 µg

Vitamin E

0.800 mg

Vitamin D

0.100 µg

Vitamin K

19.800 µg

MINERALS

IN

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Calcium

43.000 mg

Iron

0.790 mg

Magnesium

19.000 mg

Phosphorus

83.000 mg

Potassium

203.000 mg

Sodium

232.000 mg

Zinc

0.700 mg

Copper

0.102 mg

Manganese

Selenium

8.500 µg

Source of nutrient data: USDA

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