Pork tofu and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes soy-Base sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
113 kcal6.92 g4.86 g7.66 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
113 kcal / 473 kJ
Protein
6.92 g
Carbs
4.86 g
- Sugar
1.67 g
- Added sugar
- Fiber
1.30 g
Fat
7.66 g
- Saturated fats
1.389 g
- Monounsaturated fats
3.034 g
- Polyunsaturated fats
2.796 g
- Cholesterol
12.000 g
Water
79.40 ml
Caffeine
0 mg
Salt
0.60 g
Ash

VITAMINS

Vitamin C
12.100 mg
Thiamin (B1)
0.189 mg
Riboflavin (B2)
0.095 mg
Niacin (B3)
1.364 mg
Pantothenic acid (B5)
Vitamin B6
0.191 mg
Folate DFE
32.000 DFE
Folic acid
0 µg
Cholin
30.100 mg
Vitamin B12
0.120 µg
Vitamin A
148.000 RAE
Retinol
0 µg
α-caroten
565.000 µg
β-caroten
1488.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
302.000 µg
Vitamin E
1.030 mg
Vitamin D
0.100 µg
Vitamin K
37.200 µg

MINERALS

Calcium
47.000 mg
Iron
0.710 mg
Magnesium
20.000 mg
Phosphorus
86.000 mg
Potassium
223.000 mg
Sodium
238.000 mg
Zinc
0.690 mg
Copper
0.072 mg
Manganese
Selenium
7.800 µg
Source: USDA
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