Potato boiled from fresh peel not eaten made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
122 kcal1.90 g20.45 g3.94 g
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NUTRITIONAL SUMMARY

FOR

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Energy
122 kcal / 510 kJ
Protein
1.90 g
Carbs
20.45 g
- Sugar
1.62 g
- Added sugar
- Fiber
1.40 g
Fat
3.94 g
- Saturated fats
2.461 g
- Monounsaturated fats
0.999 g
- Polyunsaturated fats
0.185 g
- Cholesterol
10.000 g
Water
72.31 ml
Caffeine
0 mg
Salt
0.46 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
12.100 mg
Thiamin (B1)
0.100 mg
Riboflavin (B2)
0.022 mg
Niacin (B3)
1.326 mg
Pantothenic acid (B5)
Vitamin B6
0.286 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
14.600 mg
Vitamin B12
0.010 µg
Vitamin A
32.000 RAE
Retinol
32.000 µg
α-caroten
0 µg
β-caroten
7.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.150 mg
Vitamin D
0 µg
Vitamin K
0.600 µg

MINERALS

IN

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Calcium
6.000 mg
Iron
0.330 mg
Magnesium
24.000 mg
Phosphorus
49.000 mg
Potassium
372.000 mg
Sodium
182.000 mg
Zinc
0.280 mg
Copper
0.204 mg
Manganese
Selenium
0.300 µg
Source: USDA
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