Potato canned NS as to fat added in cooking
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
95cal1.34g12.91g4.28g
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NUTRITIONAL SUMMARY

FOR

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Energy
95 cal
Protein
1.34 g
Carbs
12.91 g
- Sugar
0.56 g
- Added sugar
- Fiber
2.3 g
Fat
4.28 g
- Saturated fats
1.219 g
- Monounsaturated fats
1.481 g
- Polyunsaturated fats
1.352 g
- Cholesterol
3 g
Water
80.56 ml
Caffeine
0 mg
Salt
0.42 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
4.8 g
Thiamin (B1)
0.067 g
Riboflavin (B2)
0.01 g
Niacin (B3)
0.874 g
Pantothenic acid (B5)
Vitamin B6
0.216 g
Folate DFE
6 g
Folic acid
0 g
Cholin
9.1 g
Vitamin B12
0 g
Vitamin A
18 ml
Retinol
17 mg
α-caroten
0 g
β-caroten
9 g
β-cryptoxanthine
Lycopene
0
Lutein
6
Vitamin E
0.56
Vitamin D
0
Vitamin K
5.3

MINERALS

IN

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Calcium
5 g
Iron
1.2 g
Magnesium
13 g
Phosphorus
27 g
Potassium
218 g
Sodium
167 g
Zinc
0.27 g
Copper
0.054 g
Manganese
Selenium
0.9 g
Source of nutrient data: Native 2000KCAL database.
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