Potato from Puerto Rican chicken fricassee with sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
72 kcal1.35 g14.65 g1.02 g

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NUTRITIONAL SUMMARY

FOR

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Energy
72 kcal / 301 kJ
Protein
1.35 g
Carbs
14.65 g
- Sugar
0.68 g
- Added sugar
- Fiber
1.2 g
Fat
1.02 g
- Saturated fats
0.249 g
- Monounsaturated fats
0.375 g
- Polyunsaturated fats
0.175 g
- Cholesterol
2 g
Water
82.13 ml
Caffeine
0 mg
Salt
0.36 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
4.7 mg
Thiamin (B1)
0.071 mg
Riboflavin (B2)
0.031 mg
Niacin (B3)
0.938 mg
Pantothenic acid (B5)
Vitamin B6
0.18 mg
Folate DFE
6 DFE
Folic acid
0 µg
Cholin
9.7 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
1.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
6.000 µg
Vitamin E
0.04 mg
Vitamin D
0 µg
Vitamin K
1.6 µg

MINERALS

IN

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Calcium
9 mg
Iron
0.23 mg
Magnesium
14 mg
Phosphorus
33 mg
Potassium
224 mg
Sodium
145 mg
Zinc
0.2 mg
Copper
0.113 mg
Manganese
Selenium
0.3 µg
Source of nutrient data: USDA
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