Potato pancakes (potatoes 72% eggs 12% onions 7% margarine 7% flour 2% salt 1%)
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
268 kcal6.08 g27.81 g14.76 g
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NUTRITIONAL SUMMARY

FOR

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Energy
268 kcal / 1121 kJ
Protein
6.08 g
Carbs
27.81 g
- Sugar
1.79 g
- Added sugar
- Fiber
3.30 g
Fat
14.76 g
- Saturated fats
2.496 g
- Monounsaturated fats
3.730 g
- Polyunsaturated fats
7.516 g
- Cholesterol
95.000 g
Water
47.77 ml
Caffeine
0 mg
Salt
1.91 g
Ash
3.59 g
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
27.600 mg
Thiamin (B1)
0.158 mg
Riboflavin (B2)
0.173 mg
Niacin (B3)
1.672 mg
Pantothenic acid (B5)
0.757 mg
Vitamin B6
0.448 mg
Folate DFE
45.000 DFE
Folic acid
6.000 µg
Cholin
74.200 mg
Vitamin B12
0.290 µg
Vitamin A
32.000 RAE
Retinol
31.000 µg
α-caroten
0 µg
β-caroten
4.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
87.000 µg
Vitamin E
0.230 mg
Vitamin D
0.300 µg
Vitamin K
2.700 µg

MINERALS

IN

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Calcium
32.000 mg
Iron
1.670 mg
Magnesium
36.000 mg
Phosphorus
128.000 mg
Potassium
622.000 mg
Sodium
764.000 mg
Zinc
0.700 mg
Copper
0.180 mg
Manganese
0.260 mg
Selenium
8.900 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.267 g
Isoleucine
0.280 g
Leucine
0.442 g
Methionine
0.137 g
Valine
0.369 g
Phenylalanine
0.300 g
Tryptophan
0.087 g
Tyrosine
0.230 g
Cysteine
0.105 g
Serine
0.362 g
Threonine
0.240 g
Aspartic acid
1.011 g
Glutamic acid
1.007 g
Arginine
0.342 g
Histidine
0.141 g
Lysine
0.389 g
Glycine
0.198 g
Proline
0.261 g
Source of nutrient data: USDA
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