Potato roasted from fresh peel eaten made with oil
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
130 kcal2.37 g20.07 g4.87 g
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NUTRITIONAL SUMMARY

FOR

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Energy
130 kcal / 544 kJ
Protein
2.37 g
Carbs
20.07 g
- Sugar
1.12 g
- Added sugar
- Fiber
2.10 g
Fat
4.87 g
- Saturated fats
0.681 g
- Monounsaturated fats
1.990 g
- Polyunsaturated fats
2.008 g
- Cholesterol
0 g
Water
71.05 ml
Caffeine
0 mg
Salt
0.39 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
9.100 mg
Thiamin (B1)
0.061 mg
Riboflavin (B2)
0.046 mg
Niacin (B3)
1.338 mg
Pantothenic acid (B5)
Vitamin B6
0.295 mg
Folate DFE
27.000 DFE
Folic acid
0 µg
Cholin
14.100 mg
Vitamin B12
0 µg
Vitamin A
1.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
6.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
28.000 µg
Vitamin E
0.590 mg
Vitamin D
0 µg
Vitamin K
7.500 µg

MINERALS

IN

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Calcium
14.000 mg
Iron
1.030 mg
Magnesium
27.000 mg
Phosphorus
66.000 mg
Potassium
508.000 mg
Sodium
157.000 mg
Zinc
0.340 mg
Copper
0.112 mg
Manganese
Selenium
0.400 µg
Source: USDA
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