Potato roasted from fresh peel not eaten NS as to fat added in cooking
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 125 kcal | 1.87 g | 20.45 g | 4.19 g |
NUTRITIONAL SUMMARY
FOR
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Energy
125 kcal / 523 kJ
Protein
1.87 g
Carbs
20.45 g
- Sugar
1.61 g
- Added sugar
- Fiber
1.40 g
Fat
4.19 g
- Saturated fats
1.195 g
- Monounsaturated fats
1.478 g
- Polyunsaturated fats
1.312 g
- Cholesterol
3.000 g
Water
72.14 ml
Caffeine
0 mg
Salt
0.42 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
12.100 mg
Thiamin (B1)
0.100 mg
Riboflavin (B2)
0.021 mg
Niacin (B3)
1.324 mg
Pantothenic acid (B5)
Vitamin B6
0.321 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
14.100 mg
Vitamin B12
0 µg
Vitamin A
18.000 RAE
Retinol
17.000 µg
α-caroten
0 µg
β-caroten
8.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.550 mg
Vitamin D
0 µg
Vitamin K
4.100 µg
MINERALS
IN
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Calcium
5.000 mg
Iron
0.340 mg
Magnesium
24.000 mg
Phosphorus
48.000 mg
Potassium
372.000 mg
Sodium
167.000 mg
Zinc
0.280 mg
Copper
0.204 mg
Manganese
Selenium
0.300 µg
Source: USDA
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