Potato salad made with light Italian dressing
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
85cal1.44g17.48g1.2g
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NUTRITIONAL SUMMARY

FOR

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Energy
85 cal
Protein
1.44 g
Carbs
17.48 g
- Sugar
2.35 g
- Added sugar
- Fiber
1.5 g
Fat
1.2 g
- Saturated fats
0.162 g
- Monounsaturated fats
0.291 g
- Polyunsaturated fats
0.578 g
- Cholesterol
0 g
Water
78.68 ml
Caffeine
0 mg
Salt
0.53 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
6 g
Thiamin (B1)
0.08 g
Riboflavin (B2)
0.019 g
Niacin (B3)
1.047 g
Pantothenic acid (B5)
Vitamin B6
0.223 g
Folate DFE
9 g
Folic acid
0 g
Cholin
11.1 g
Vitamin B12
0 g
Vitamin A
1 ml
Retinol
0 mg
α-caroten
0 g
β-caroten
12 g
β-cryptoxanthine
Lycopene
0
Lutein
18
Vitamin E
0.73
Vitamin D
0
Vitamin K
4.9

MINERALS

IN

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Calcium
11 g
Iron
0.29 g
Magnesium
17 g
Phosphorus
34 g
Potassium
282 g
Sodium
210 g
Zinc
0.23 g
Copper
0.135 g
Manganese
Selenium
0.5 g
Source of nutrient data: Native 2000KCAL database.
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