Potato salad with egg made with Italian dressing
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
114 kcal2.81 g15.80 g4.42 g
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NUTRITIONAL SUMMARY

FOR

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Energy
114 kcal / 477 kJ
Protein
2.81 g
Carbs
15.80 g
- Sugar
2.41 g
- Added sugar
- Fiber
1.30 g
Fat
4.42 g
- Saturated fats
0.846 g
- Monounsaturated fats
1.315 g
- Polyunsaturated fats
1.755 g
- Cholesterol
46.000 g
Water
75.77 ml
Caffeine
0 mg
Salt
0.53 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
5.300 mg
Thiamin (B1)
0.079 mg
Riboflavin (B2)
0.078 mg
Niacin (B3)
0.935 mg
Pantothenic acid (B5)
Vitamin B6
0.212 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
45.700 mg
Vitamin B12
0.140 µg
Vitamin A
19.000 RAE
Retinol
18.000 µg
α-caroten
0 µg
β-caroten
14.000 µg
β-cryptoxanthine
Lycopene
2.000 µg
Lutein
59.000 µg
Vitamin E
0.460 mg
Vitamin D
0.300 µg
Vitamin K
10.600 µg

MINERALS

IN

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Calcium
15.000 mg
Iron
0.410 mg
Magnesium
16.000 mg
Phosphorus
52.000 mg
Potassium
262.000 mg
Sodium
212.000 mg
Zinc
0.330 mg
Copper
0.120 mg
Manganese
Selenium
4.300 µg
Source: USDA
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