Potato salad with egg made with light creamy dressing
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 102 kcal | 2.96 g | 15.01 g | 3.46 g |
NUTRITIONAL SUMMARY
FOR
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Energy
102 kcal / 427 kJ
Protein
2.96 g
Carbs
15.01 g
- Sugar
1.70 g
- Added sugar
- Fiber
1.30 g
Fat
3.46 g
- Saturated fats
0.734 g
- Monounsaturated fats
0.989 g
- Polyunsaturated fats
1.398 g
- Cholesterol
45.000 g
Water
77.28 ml
Caffeine
0 mg
Salt
0.48 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
5.300 mg
Thiamin (B1)
0.077 mg
Riboflavin (B2)
0.079 mg
Niacin (B3)
0.914 mg
Pantothenic acid (B5)
Vitamin B6
0.206 mg
Folate DFE
14.000 DFE
Folic acid
0 µg
Cholin
47.500 mg
Vitamin B12
0.150 µg
Vitamin A
21.000 RAE
Retinol
19.000 µg
α-caroten
3.000 µg
β-caroten
20.000 µg
β-cryptoxanthine
Lycopene
1.000 µg
Lutein
70.000 µg
Vitamin E
0.510 mg
Vitamin D
0.300 µg
Vitamin K
3.000 µg
MINERALS
IN
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Calcium
14.000 mg
Iron
0.380 mg
Magnesium
16.000 mg
Phosphorus
50.000 mg
Potassium
254.000 mg
Sodium
193.000 mg
Zinc
0.320 mg
Copper
0.117 mg
Manganese
Selenium
4.200 µg
Source: USDA
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