Potato salad with egg made with light Italian dressing
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
94 kcal2.80 g15.48 g2.35 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
94 kcal / 393 kJ
Protein
2.80 g
Carbs
15.48 g
- Sugar
2.20 g
- Added sugar
- Fiber
1.30 g
Fat
2.35 g
- Saturated fats
0.542 g
- Monounsaturated fats
0.754 g
- Polyunsaturated fats
0.680 g
- Cholesterol
46.000 g
Water
78.18 ml
Caffeine
0 mg
Salt
0.50 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
5.300 mg
Thiamin (B1)
0.078 mg
Riboflavin (B2)
0.079 mg
Niacin (B3)
0.927 mg
Pantothenic acid (B5)
Vitamin B6
0.210 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
45.700 mg
Vitamin B12
0.140 µg
Vitamin A
19.000 RAE
Retinol
18.000 µg
α-caroten
0 µg
β-caroten
12.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
59.000 µg
Vitamin E
0.770 mg
Vitamin D
0.300 µg
Vitamin K
4.300 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
15.000 mg
Iron
0.400 mg
Magnesium
16.000 mg
Phosphorus
51.000 mg
Potassium
263.000 mg
Sodium
199.000 mg
Zinc
0.330 mg
Copper
0.120 mg
Manganese
Selenium
4.200 µg
Source: USDA
0 comments
'