Potato salad with egg made with light Italian dressing
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 94cal | 2.8g | 15.48g | 2.35g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
94 cal
Protein
2.8 g
Carbs
15.48 g
- Sugar
2.2 g
- Added sugar
- Fiber
1.3 g
Fat
2.35 g
- Saturated fats
0.542 g
- Monounsaturated fats
0.754 g
- Polyunsaturated fats
0.68 g
- Cholesterol
46 mg
Water
78.18 ml
Caffeine
0 mg
Salt
0.5 g
Ash
Nutrient Density / 100 cal
Loading...
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
5.3 mg
Thiamin (B1)
0.078 mg
Riboflavin (B2)
0.079 mg
Niacin (B3)
0.927 mg
Pantothenic acid (B5)
Vitamin B6
0.21 mg
Folate DFE
13 DFE
Folic acid
0 µg
Cholin
45.7 mg
Vitamin B12
0.14 µg
Vitamin A
19 RAE
Retinol
18 µg
α-caroten
0 µg
β-caroten
12 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
59 µg
Vitamin E
0.77 mg
Vitamin D
0.3 µg
Vitamin K
4.3 µg
MINERALS
IN
* Use slider above to set a different portion size
Calcium
15 mg
Iron
0.4 mg
Magnesium
16 mg
Phosphorus
51 mg
Potassium
263 mg
Sodium
199 mg
Zinc
0.33 mg
Copper
0.12 mg
Manganese
Selenium
4.2 µg
Source of data:
Native 2000KCAL database
0 comments
