Potato salad with egg made with light Italian dressing
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
94 kcal | 2.80 g | 15.48 g | 2.35 g |
NUTRITIONAL SUMMARY
FOR
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Energy
94 kcal / 393 kJ
Protein
2.80 g
Carbs
15.48 g
- Sugar
2.20 g
- Added sugar
- Fiber
1.30 g
Fat
2.35 g
- Saturated fats
0.542 g
- Monounsaturated fats
0.754 g
- Polyunsaturated fats
0.680 g
- Cholesterol
46.000 g
Water
78.18 ml
Caffeine
0 mg
Salt
0.50 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
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Calories
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% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat n/a | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
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Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
5.300 mg
Thiamin (B1)
0.078 mg
Riboflavin (B2)
0.079 mg
Niacin (B3)
0.927 mg
Pantothenic acid (B5)
Vitamin B6
0.210 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
45.700 mg
Vitamin B12
0.140 µg
Vitamin A
19.000 RAE
Retinol
18.000 µg
α-caroten
0 µg
β-caroten
12.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
59.000 µg
Vitamin E
0.770 mg
Vitamin D
0.300 µg
Vitamin K
4.300 µg
MINERALS
IN
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Calcium
15.000 mg
Iron
0.400 mg
Magnesium
16.000 mg
Phosphorus
51.000 mg
Potassium
263.000 mg
Sodium
199.000 mg
Zinc
0.330 mg
Copper
0.120 mg
Manganese
Selenium
4.200 µg
Source: USDA
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