BOAR'S HEAD Provolone Cheese, BOAR'S HEAD PROVISION CO. INC. (net wt. 8oz, 226g)

UPC: 042421500073

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
BOAR'S HEAD Provolone Cheese - nutritional values, calories
EnergyProteinCarbsFats
357 kcal25.00 g3.57 g25.00 g
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NUTRITIONAL SUMMARY

FOR

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Energy
357 kcal / 1494 kJ
Protein
25.00 g
Carbs
3.57 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
25.00 g
- Saturated fats
16.071 g
- Monounsaturated fats
7.143 g
- Polyunsaturated fats
0 g
- Cholesterol
71.429 g
Water
40.95 ml
Caffeine
0 mg
Salt
1.25 g
Ash
4.71 g
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.019 mg
Riboflavin (B2)
0.321 mg
Niacin (B3)
0.156 mg
Pantothenic acid (B5)
0.476 mg
Vitamin B6
0.073 mg
Folate DFE
10.000 DFE
Folic acid
0 µg
Cholin
15.400 mg
Vitamin B12
1.460 µg
Vitamin A
236.000 RAE
Retinol
230.000 µg
α-caroten
0 µg
β-caroten
68.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.230 mg
Vitamin D
0.500 µg
Vitamin K
2.200 µg

MINERALS

IN

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Calcium
753.571 mg
Iron
0.520 mg
Magnesium
28.000 mg
Phosphorus
496.000 mg
Potassium
85.714 mg
Sodium
500.000 mg
Zinc
3.230 mg
Copper
0.026 mg
Manganese
0.010 mg
Selenium
14.500 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.690 g
Isoleucine
1.066 g
Leucine
2.245 g
Methionine
0.670 g
Valine
1.603 g
Phenylalanine
1.258 g
Tryptophan
0.337 g
Tyrosine
1.486 g
Cysteine
0.113 g
Serine
1.438 g
Threonine
0.960 g
Aspartic acid
1.704 g
Glutamic acid
6.094 g
Arginine
0.999 g
Histidine
1.090 g
Lysine
2.586 g
Glycine
0.423 g
Proline
2.703 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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