Puddings tapioca ready-to-eat
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 130cal | 1.95g | 21.69g | 3.88g |
NUTRITIONAL SUMMARY
FOR
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Energy
130 cal
Protein
1.95 g
Carbs
21.69 g
- Sugar
14.91 g
- Added sugar
- Fiber
0 g
Fat
3.88 g
- Saturated fats
0.962 g
- Monounsaturated fats
2.538 g
- Polyunsaturated fats
0.072 g
- Cholesterol
1 mg
Water
71.84 ml
Caffeine
0 mg
Salt
0.36 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.3 mg
Thiamin (B1)
0.024 mg
Riboflavin (B2)
0.097 mg
Niacin (B3)
0.065 mg
Pantothenic acid (B5)
0.235 mg
Vitamin B6
0.024 mg
Folate DFE
3 DFE
Folic acid
0 µg
Cholin
6.2 mg
Vitamin B12
0.21 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.15 mg
Vitamin D
0 µg
Vitamin K
0.4 µg
MINERALS
IN
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Calcium
71 mg
Iron
0.11 mg
Magnesium
6 mg
Phosphorus
60 mg
Potassium
92 mg
Sodium
145 mg
Zinc
0.22 mg
Copper
0.018 mg
Manganese
0.011 mg
Selenium
0 µg
Source of data:
Native 2000KCAL database
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