Radish daikon cooked fat added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
43 kcal0.65 g3.30 g3.21 g
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NUTRITIONAL SUMMARY

FOR

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Energy
43 kcal / 180 kJ
Protein
0.65 g
Carbs
3.30 g
- Sugar
1.76 g
- Added sugar
- Fiber
1.50 g
Fat
3.21 g
- Saturated fats
0.478 g
- Monounsaturated fats
1.286 g
- Polyunsaturated fats
1.331 g
- Cholesterol
0 g
Water
91.59 ml
Caffeine
0 mg
Salt
0.67 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
14.600 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0.022 mg
Niacin (B3)
0.145 mg
Pantothenic acid (B5)
Vitamin B6
0.037 mg
Folate DFE
16.000 DFE
Folic acid
0 µg
Cholin
6.600 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.350 mg
Vitamin D
0 µg
Vitamin K
3.800 µg

MINERALS

IN

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Calcium
17.000 mg
Iron
0.150 mg
Magnesium
9.000 mg
Phosphorus
23.000 mg
Potassium
275.000 mg
Sodium
267.000 mg
Zinc
0.130 mg
Copper
0.098 mg
Manganese
Selenium
0.700 µg
Source of nutrient data: USDA
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