Radish daikon cooked fat not added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
17 kcal0.66 g3.41 g0.24 g
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NUTRITIONAL SUMMARY

FOR

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Energy
17 kcal / 71 kJ
Protein
0.66 g
Carbs
3.41 g
- Sugar
1.82 g
- Added sugar
- Fiber
1.60 g
Fat
0.24 g
- Saturated fats
0.073 g
- Monounsaturated fats
0.040 g
- Polyunsaturated fats
0.107 g
- Cholesterol
0 g
Water
94.40 ml
Caffeine
0 mg
Salt
0.69 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
15.000 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0.023 mg
Niacin (B3)
0.149 mg
Pantothenic acid (B5)
Vitamin B6
0.038 mg
Folate DFE
17.000 DFE
Folic acid
0 µg
Cholin
6.800 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0.300 µg

MINERALS

IN

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Calcium
17.000 mg
Iron
0.150 mg
Magnesium
9.000 mg
Phosphorus
24.000 mg
Potassium
283.000 mg
Sodium
275.000 mg
Zinc
0.130 mg
Copper
0.101 mg
Manganese
Selenium
0.700 µg
Source of nutrient data: USDA
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