Raspberries wild (Northern Plains Indians)
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
62 kcal1.12 g13.85 g0.28 g
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NUTRITIONAL SUMMARY

FOR

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Energy
62 kcal / 259 kJ
Protein
1.12 g
Carbs
13.85 g
- Sugar
5.54 g
- Added sugar
- Fiber
7.50 g
Fat
0.28 g
- Saturated fats
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
Water
84.48 ml
Caffeine
Salt
0.01 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
26.400 mg
Thiamin (B1)
0.018 mg
Riboflavin (B2)
0.080 mg
Niacin (B3)
1.030 mg
Pantothenic acid (B5)
0.300 mg
Vitamin B6
0.104 mg
Folate DFE
Folic acid
Cholin
9.500 mg
Vitamin B12
Vitamin A
2.000 RAE
Retinol
α-caroten
2.000 µg
β-caroten
13.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
130.000 µg
Vitamin E
0.570 mg
Vitamin D
Vitamin K
6.600 µg

MINERALS

IN

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Calcium
36.000 mg
Iron
0.640 mg
Magnesium
26.000 mg
Phosphorus
41.000 mg
Potassium
175.000 mg
Sodium
4.000 mg
Zinc
0.470 mg
Copper
0.097 mg
Manganese
0.368 mg
Selenium
Source of nutrient data: USDA
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