Ravioli cheese with tomato sauce frozen not prepared includes regular and light entrees
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
111 kcal4.52 g17.31 g2.61 g
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NUTRITIONAL SUMMARY

FOR

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Energy
111 kcal / 464 kJ
Protein
4.52 g
Carbs
17.31 g
- Sugar
4.09 g
- Added sugar
- Fiber
1.40 g
Fat
2.61 g
- Saturated fats
1.191 g
- Monounsaturated fats
0.689 g
- Polyunsaturated fats
0.420 g
- Cholesterol
11.000 g
Water
74.33 ml
Caffeine
0 mg
Salt
0.70 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.800 mg
Thiamin (B1)
0.118 mg
Riboflavin (B2)
0.116 mg
Niacin (B3)
1.267 mg
Pantothenic acid (B5)
Vitamin B6
0.108 mg
Folate DFE
70.000 DFE
Folic acid
34.000 µg
Cholin
19.600 mg
Vitamin B12
0.140 µg
Vitamin A
35.000 RAE
Retinol
14.000 µg
α-caroten
0 µg
β-caroten
262.000 µg
β-cryptoxanthine
Lycopene
2966.000 µg
Lutein
293.000 µg
Vitamin E
0.980 mg
Vitamin D
0.100 µg
Vitamin K
16.100 µg

MINERALS

IN

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Calcium
79.000 mg
Iron
0.930 mg
Magnesium
20.000 mg
Phosphorus
78.000 mg
Potassium
233.000 mg
Sodium
280.000 mg
Zinc
0.430 mg
Copper
0.079 mg
Manganese
0.184 mg
Selenium
12.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.169 g
Isoleucine
0.185 g
Leucine
0.349 g
Methionine
0.077 g
Valine
0.226 g
Phenylalanine
0.200 g
Tryptophan
0.056 g
Tyrosine
0.123 g
Cysteine
0.082 g
Serine
0.216 g
Threonine
0.154 g
Aspartic acid
0.390 g
Glutamic acid
1.303 g
Arginine
0.144 g
Histidine
0.108 g
Lysine
0.231 g
Glycine
0.118 g
Proline
0.364 g
Source of nutrient data: USDA
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