Raw chicken drumsticks, meat and skin, broilers or fryers
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Raw chicken drumsticks - nutritional values, calories

Energy	Protein	Carbs	Fats
161 kcal	18.08 g	0.11 g	9.20 g

NUTRITIONAL SUMMARY

FOR

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Energy

161 kcal / 674 kJ

Protein

18.08 g

Carbs

0.11 g

- Sugar

0 g

- Added sugar

0 g

- Fiber

0 g

Fat

9.20 g

- Saturated fats

2.459 g

- Monounsaturated fats

3.719 g

- Polyunsaturated fats

1.965 g

- Cholesterol

92.000 g

Water

72.46 ml

Caffeine

0 mg

Salt

0.27 g

Ash

0.86 g

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.083 mg

Riboflavin (B2)

0.195 mg

Niacin (B3)

4.841 mg

Pantothenic acid (B5)

1.034 mg

Vitamin B6

0.345 mg

Folate DFE

3.000 DFE

Folic acid

0 µg

Cholin

52.800 mg

Vitamin B12

0.530 µg

Vitamin A

14.000 RAE

Retinol

14.000 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

0 µg

Lycopene

0 µg

Lutein

102.000 µg

Vitamin E

0.190 mg

Vitamin D

0.100 µg

Vitamin K

2.500 µg

MINERALS

IN

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Calcium

8.000 mg

Iron

0.710 mg

Magnesium

18.000 mg

Phosphorus

163.000 mg

Potassium

211.000 mg

Sodium

106.000 mg

Zinc

1.860 mg

Copper

0.062 mg

Manganese

0.014 mg

Selenium

20.200 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

1.094 g

Isoleucine

0.838 g

Leucine

1.501 g

Methionine

0.502 g

Valine

0.862 g

Phenylalanine

0.710 g

Tryptophan

0.196 g

Tyrosine

0.661 g

Cysteine

0.207 g

Serine

0.749 g

Threonine

0.835 g

Aspartic acid

1.747 g

Glutamic acid

2.902 g

Arginine

1.264 g

Histidine

0.527 g

Lysine

1.657 g

Glycine

0.936 g

Proline

0.776 g

Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.

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