Raw chicken wings, meat and skin, broilers or fryers
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 191 kcal | 17.52 g | 0 g | 12.85 g |
NUTRITIONAL SUMMARY
FOR
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Energy
191 kcal / 799 kJ
Protein
17.52 g
Carbs
0 g
- Sugar
0 g
- Added sugar
0 g
- Fiber
0 g
Fat
12.85 g
- Saturated fats
3.535 g
- Monounsaturated fats
5.422 g
- Polyunsaturated fats
2.498 g
- Cholesterol
111.000 g
Water
69.19 ml
Caffeine
0 mg
Salt
0.21 g
Ash
0.74 g
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.054 mg
Riboflavin (B2)
0.103 mg
Niacin (B3)
5.697 mg
Pantothenic acid (B5)
0.640 mg
Vitamin B6
0.528 mg
Folate DFE
7.000 DFE
Folic acid
0 µg
Cholin
82.000 mg
Vitamin B12
0.250 µg
Vitamin A
9.000 RAE
Retinol
9.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.640 mg
Vitamin D
0.100 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
11.000 mg
Iron
0.460 mg
Magnesium
16.000 mg
Phosphorus
123.000 mg
Potassium
187.000 mg
Sodium
84.000 mg
Zinc
1.210 mg
Copper
0.034 mg
Manganese
0.011 mg
Selenium
17.600 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
1.023 g
Isoleucine
0.859 g
Leucine
1.449 g
Methionine
0.456 g
Valine
0.907 g
Phenylalanine
0.707 g
Tryptophan
0.221 g
Tyrosine
0.631 g
Cysteine
0.183 g
Serine
0.668 g
Threonine
0.786 g
Aspartic acid
1.648 g
Glutamic acid
2.595 g
Arginine
1.185 g
Histidine
0.653 g
Lysine
1.685 g
Glycine
0.775 g
Proline
0.557 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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