RED CURRY WITH VEGETABLES, RED WITH VEGETABLES
UPC: 41220944347
Nutritional values in 12.4 oz. (350 grams)
UPC: 41220944347
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 420cal | 14g | 63g | 12.01g |
NUTRITIONAL SUMMARY
FOR
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Energy
120 cal
Protein
14 g
Carbs
63 g
- Sugar
5.985 g
- Added sugar
- Fiber
3.15 g
Fat
12.005 g
- Saturated fats
5.005 g
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
3.5 mg
Water
Caffeine
Salt
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: RICE, COCONUT MILK, TOFU (FILTERED WATER, ORGANIC SOYBEANS, SOY PROTEIN ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULPHATE), WATER, RED BELL PEPPERS, SUGAR SNAP PEAS, ONIONS, RED CURRY PASTE (DRIED RED CHILI, GARLIC LEMON GRASS, SALT, SHALLOTS, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), CANOLA OIL, FISH SAUCE (ANCHOVY, SALT SUGAR), SUGAR, RICE VINEGAR (WATER, RICE), GALANGAL, LEMONGRASS (LEMONGRASS, WATER), CORN STARCH, PAPRIKA, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), THAI BASIL.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
101.5 RAE
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
21 mg
Iron
1.785 mg
Magnesium
Phosphorus
Potassium
Sodium
840 mg
Zinc
Copper
Manganese
Selenium
Source of data:
Native 2000KCAL database
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