Restaurant Italian chicken parmesan without pasta

Nutritional values in 10.6 oz. (301 grams)

Amount Unit

0g / 0oz 454g / 1lb

Restaurant Italian chicken parmesan without pasta - nutritional values, calories

Energy	Protein	Carbs	Fats
614cal	48.67g	32.87g	32.03g

NUTRITIONAL SUMMARY

FOR

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Energy

204 cal

Protein

48.672 g

Carbs

32.869 g

- Sugar

8.398 g

- Added sugar

- Fiber

2.709 g

Fat

32.026 g

- Saturated fats

7.676 g

- Monounsaturated fats

14.659 g

- Polyunsaturated fats

5.873 g

- Cholesterol

162.54 mg

Water

180.239 ml

Caffeine

Salt

4.033 g

Ash

7.194 g

Nutrient Density / 100 cal

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

Thiamin (B1)

0.241 mg

Riboflavin (B2)

0.581 mg

Niacin (B3)

18.099 mg

Pantothenic acid (B5)

3.167 mg

Vitamin B6

0.617 mg

Folate DFE

Folic acid

Cholin

Vitamin B12

1.204 µg

Vitamin A

135.45 RAE

Retinol

108.36 µg

α-caroten

0 µg

β-caroten

340.13 µg

β-cryptoxanthine

0 µg

Lycopene

4831.05 µg

Lutein

258.86 µg

Vitamin E

5.237 mg

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

319.06 mg

Iron

2.047 mg

Magnesium

78.26 mg

Phosphorus

683.27 mg

Potassium

881.93 mg

Sodium

1613.36 mg

Zinc

2.86 mg

Copper

0.214 mg

Manganese

0.448 mg

Selenium

74.347 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

2.363 g

Isoleucine

2.158 g

Leucine

3.964 g

Methionine

1.222 g

Valine

2.426 g

Phenylalanine

3.185 g

Tryptophan

0.611 g

Tyrosine

1.583 g

Cysteine

0.599 g

Serine

2.101 g

Threonine

1.978 g

Aspartic acid

4.106 g

Glutamic acid

8.527 g

Arginine

2.799 g

Histidine

1.514 g

Lysine

4.015 g

Glycine

1.851 g

Proline

3.937 g

Source of data: Native 2000KCAL database

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Occasionally, nutritional information on a product's label may be incomplete. In these cases, I directly contact the manufacturer for missing details. For example, I have reached out to manufacturers of protein supplements to obtain the amino acid profile when it wasn’t available on the packaging.

Product Labels

Nutritional data is often derived directly from the product's label as provided by the manufacturer. However, this data can be simplified or rounded, which may lead to inaccuracies. When necessary, I review and correct this data based on more reliable sources. For instance, some mustard brands list "zero calories" due to small serving sizes, even though this is not always accurate.

National Food Databases

Many online nutrition services rely on national food databases for their data. At 2000KCAL, I source data from the following reliable databases:

USDA (USA): fdc.nal.usda.gov
FRIDA (Denmark): frida.fooddata.dk
NUTRIDATABAZE.CZ (Czech Republic): nutridatabaze.cz
MATVARETABELLEN.NO (Norway): matvaretabellen.no
NAEHRWERTDATEN.CH (Switzerland): naehrwertdaten.ch
SOKNARINGSINNEHALL.LIVSMEDELSVERKET.SE (Sweden): soknaringsinnehall.livsmedelsverket.se
CIQUAL (France): ciqual.anses.fr
BEDCA (Spain): bedca.net
NUTTAB (Australia): foodstandards.gov.au

While these databases are invaluable, the USDA is particularly noteworthy for its comprehensive and detailed data.

Glycemic Index

Glycemic index data is primarily sourced from the University of Sydney and peer-reviewed journal studies. In some cases, the values are averaged or median values are used, resulting in slight deviations from individual figures as published by the referenced sources.

Protein Quality

Where amino acid profiles are available, the quality of protein is assessed using reference patterns provided by the Report of a joint FAO/WHO/UNU Expert Consultation (1985: Geneva) and the Joint FAO/WHO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition (‎2002 : Geneva, Switzerland)‎, Food and Agriculture Organization of the United Nations, World Health Organization & United Nations University. (‎2007)‎. Protein and amino acid requirements in human nutrition : report of a joint FAO/WHO/UNU expert consultation. World Health Organization.

Daily Values

Daily Values (DVs) are established by the FDA. I follow their recommendations for determining appropriate nutrient amounts.

Dietary Reference Values (DRVs) & Nutrient Reference Values (NRVs)

These are guided by European Food Safety Authority (EFSA), which provides essential nutrient intake levels to maintain overall health in the European Union. Please see the Summary of Dietary Reference Values