Rice bowl with chicken frozen entree prepared (includes fried teriyaki and sweet and sour varieties)
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 126 kcal | 5.65 g | 22.46 g | 1.56 g |
NUTRITIONAL SUMMARY
FOR
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Energy
126 kcal / 527 kJ
Protein
5.65 g
Carbs
22.46 g
- Sugar
4.07 g
- Added sugar
- Fiber
0.70 g
Fat
1.56 g
- Saturated fats
0.327 g
- Monounsaturated fats
0.503 g
- Polyunsaturated fats
0.415 g
- Cholesterol
16.000 g
Water
69.09 ml
Caffeine
0 mg
Salt
0.83 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
3.000 mg
Thiamin (B1)
0.073 mg
Riboflavin (B2)
0.055 mg
Niacin (B3)
2.270 mg
Pantothenic acid (B5)
0.355 mg
Vitamin B6
0.160 mg
Folate DFE
22.000 DFE
Folic acid
5.000 µg
Cholin
13.400 mg
Vitamin B12
0.320 µg
Vitamin A
32.000 RAE
Retinol
2.000 µg
α-caroten
107.000 µg
β-caroten
287.000 µg
β-cryptoxanthine
Lycopene
53.000 µg
Lutein
97.000 µg
Vitamin E
0.230 mg
Vitamin D
0 µg
Vitamin K
3.800 µg
MINERALS
IN
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Calcium
13.000 mg
Iron
0.350 mg
Magnesium
14.000 mg
Phosphorus
94.000 mg
Potassium
123.000 mg
Sodium
333.000 mg
Zinc
0.380 mg
Copper
0.030 mg
Manganese
0.207 mg
Selenium
7.100 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.342 g
Isoleucine
0.267 g
Leucine
0.461 g
Methionine
0.134 g
Valine
0.307 g
Phenylalanine
0.255 g
Tryptophan
0.066 g
Tyrosine
0.158 g
Cysteine
0.082 g
Serine
0.245 g
Threonine
0.251 g
Aspartic acid
0.572 g
Glutamic acid
0.930 g
Arginine
0.387 g
Histidine
0.187 g
Lysine
0.424 g
Glycine
0.257 g
Proline
0.241 g
Source: USDA
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