Rice brown with carrots and dark green vegetables NS as to fat added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
118 kcal2.44 g21.34 g2.61 g
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NUTRITIONAL SUMMARY

FOR

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Energy
118 kcal / 494 kJ
Protein
2.44 g
Carbs
21.34 g
- Sugar
0.68 g
- Added sugar
- Fiber
1.90 g
Fat
2.61 g
- Saturated fats
0.458 g
- Monounsaturated fats
1.043 g
- Polyunsaturated fats
1.050 g
- Cholesterol
0 g
Water
72.73 ml
Caffeine
0 mg
Salt
0.42 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
7.000 mg
Thiamin (B1)
0.151 mg
Riboflavin (B2)
0.070 mg
Niacin (B3)
2.101 mg
Pantothenic acid (B5)
Vitamin B6
0.131 mg
Folate DFE
20.000 DFE
Folic acid
0 µg
Cholin
12.100 mg
Vitamin B12
0 µg
Vitamin A
96.000 RAE
Retinol
0 µg
α-caroten
388.000 µg
β-caroten
953.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
182.000 µg
Vitamin E
0.600 mg
Vitamin D
0 µg
Vitamin K
18.200 µg

MINERALS

IN

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Calcium
10.000 mg
Iron
0.540 mg
Magnesium
33.000 mg
Phosphorus
90.000 mg
Potassium
121.000 mg
Sodium
167.000 mg
Zinc
0.620 mg
Copper
0.090 mg
Manganese
Selenium
4.700 µg
Source of nutrient data: USDA
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